I follow a very similar recipe however, instead of tearing up the bread, I trim the crusts off, spread thin layer of dijon mustard on one side, and cut slices on diagonal. First layer is mustard side up bread in botton of greased pan, add veggies/meat/cheese, and repeat layers again. I prefer to use shaved black forest ham torn into pieces, and I season the egg/milk mixture with salt, pepper and tobasco/hot sauce. Bake at 375F for 40 minutes, and remove foil and bake 15-20 mins more. Yumm!
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I follow a very similar recipe however, instead of tearing up the bread, I trim the crusts...