The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 7, 2009
This is a great recipe. You can vary the ingredients easily: sausage, spinach, etc. When I make this, it disappears! It's a good brunch recipe plus a great way to utilize stale bread. It works as a supper dish, too, with no complaints.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 24, 2009
I really liked this, and so did my guests. The preparation was easy the night before, and it baked in the time suggested..I served it in the morning with a little mixed fresh fruit. I will definitely make this again. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 19, 2009
I've made similar breakfast dishes but this is the best ever. I did add some seasoning since others called it bland. Salt, pepper and a little seasoning salt was all it took. Made it the night before and just popped it in the over. Perfect!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 30, 2009
So good! I did have to make some changes. I didn't have any mushrooms, so I added zucchini, sauted them along w/ the onions (my husband hates raw onions) and threw in some tomatos. Read the instructions before hand! Oh...we also topped it w/ salsa after it was cooked....GOOD STUFF!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 23, 2009
This was very yummy. I used day old bagles which worked beautifully. Thank you for this E-Z recipe.
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Cooking Level: Expert

Living In: Tarzana, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 22, 2008
This was a hit with our family. It was very tasty, but for me it lacked a little something... maybe some chives or something? It's a keeper tho and I plan on fixing it again during the holidays when family is here.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 18, 2008
I made this recipe for breakfast for my family and while it was extremely easy to make the flavor was bland. I was going to take this for Easter brunch and am glad I tried it first. I did my own version which turned out much better. Instead of using bread I used 1 1/2 boxes of garlic and herb croutons. I also used swiss cheese instead of cheddar and 1/2 heavy cream, 1/2 milk. This made it much richer. It is a good recipe just needed some spicing up! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 20, 2007
A variation of this recipe has been a tradition in my family for 25 years. I make is early Christmas Eve and put it in the refrigerator. On Christmas morning) we get up (really early!) and I put it in the oven @ 350 for 70 minutes. By the time presents are opened and the mess is cleaned up it's time to eat! My recipe uses toasted bread and we like lots of blotted, crumbled bacon I add previously-cooked hashbrowns (nice and golden brown!)in the morning before it goes in the oven. My grandkids now look forward to Christmas morning just like their Mom or Dad did a generation ago! It's a great family tradition!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 15, 2007
This dish turned out very nicely. I have made other variations of it before and have found that letting the bread sit out for a day (so it won't be too soft or mushy) before tearing the pieces up in preparation. I added a little garlic powder and onion powder to the recipe and also added (canned) mild green chili slices in between the first cheese layer and under the cheese in the last layer. Turned out nice and souffle' like. Yum.
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Cooking Level: Intermediate

Home Town: Manhattan Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 28, 2007
Made this for a family Sunday brunch, along with two other recipes found at this site (Blueberry Buckle and Fresh Fruit Salad), and got rave reviews! An easy-to-make-ahead all-in-one dish.
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Cooking Level: Intermediate

Home Town: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 29, 2005
This was "OK"...but if I make it again I'll add more spices and jazz it up.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 27, 2005
this was alright. it's easy to make and the taste is okay.
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Cooking Level: Intermediate

Home Town: Flushing, New York, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 23, 2005
I used this recipe because I lost my mother-in-law's recipe, but the result was even better! I got many raves for this one. Perfection! P.S. Don't tell the mother-in-law. :-)
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Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA
Living In: Kill Devil Hills, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 17, 2005
I made this for a non-profit board meeting and while I would give it 5 stars for ease of putting together, the flavor is non-existent. That being said, some folks did go back for "seconds" but next time I make it, I will probably doctor it up with some herbs/spices.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 20, 2005
Quite easy and tasty. It's a little too rich and creamy for my taste though. Maybe I should've added more onions or peppers.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 29, 2004
I can describe this dish in 2 words; delicious and EASY!!! I made this on Christmas eve so that I wouldn't have to wake up and cook on Christmas morning. It was so easy to prepare and very delicious. I did however. only use 8 oz. of cheese instead of 16 oz. and that was plenty of cheese. Everyone loved it, even the kids. I would definately make this again. For a little kick you might want to use Pepper Jack cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 17, 2004
This was so easy and so good. I sent it to a potluck breakfast and it went very quickly. I added thinly sliced tomatoes on top. I plan to make it for supper soon.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: May 23, 2004
I tried this because I knew it would be easier and quicker than making individual omlets as I had planned. Everyone voted on taking the time for individual omlets from now on. Just wasn't for us.
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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 12, 2004
Wonderful make-ahead dish. I love serving this to groups. No last-mintue fuss and everyone loves it every time! You can also easily vary the ingredients to suit your tastes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 4, 2003
This recipe was certainly tasty. I think ham should be put in the middle as well as on top and it could also benefit from more cheese and some salt with paprika dashed on top. I cut the recipe in half and baked in a round cassarole dish. I think my dish was a tad too deep because it did come out a little sloppy. Next time I'll bake it in a larger dish and not make each layer as deep.
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