Mom's Big Burgers Recipe
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Mom's Big Burgers

By: GENOWA  
"These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!"

Rating: This weblink has been rated 29 times with an average star rating of 4.5 Read Reviews (24)

Rate/Review | 3,477 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 cup water
  • 2 cloves garlic, chopped
  • 1 tablespoon hot pepper sauce
  • 1 pinch chili powder
  • 1/4 teaspoon ketchup
  • 1/4 teaspoon prepared yellow mustard
  • 1 pinch ground black pepper
  • 4 cracked wheat hamburger buns
  • 4 slices pepperjack cheese
  • 1 avocado - peeled, pitted and sliced
  • 1 bunch green onions

Directions

  1. Preheat the oven's broiler.
  2. In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands. Pat into 4 large thick patties. Place them on a broiler pan.
  3. Broil the burgers for about 15 minutes per side, or until well done. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.
  4. Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 785 | Total Fat: 47g | Cholesterol: 189mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)
I thought the measurements on this were a little off. I don't think a pinch of chili powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by BREN1226 
These burgers were awesome! Cooked on my George Forman grill. Highly recommend! Thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2005 by Sola 
Very delicious. I halved the recipe (so I guess that means I have to make it again, now that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
We have been going through a hamburger phase here. This was very good. We used American... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by jana 
This recipe is delish as is. They are the best homemade burgers. My kids had friends over the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by L.M. Thorne 
Talk about yum!! First time making these and I also made homemade hamburger buns for the first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by Irene R. 
This was very tasty and moist. However, I agree with other reviewers that many miniscule... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by chef de oblivion 
Everything is great except for the "well-done" advice. I will not eat a burger that is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
I cut the recipe in half for 1 pound of lean ground beef (90/10). I didn't bother with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by kdeb 
Trying this new hamburger recipe was wonderful. My whole family loved it. I will say that by... MORE

 
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