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Mom's Big Burgers

SUBMITTED BY: GENOWA PHOTO BY: Allrecipes

"These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!"
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.5 star rating.
Read Reviews (19)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds lean ground beef
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 cup water
  • 2 cloves garlic, chopped
  • 1 tablespoon hot pepper sauce
  • 1 pinch chili powder
  • 1/4 teaspoon ketchup
  • 1/4 teaspoon prepared yellow mustard
  • 1 pinch ground black pepper
  • 4 cracked wheat hamburger buns
  • 4 slices pepperjack cheese
  • 1 avocado - peeled, pitted and sliced
  • 1 bunch green onions

DIRECTIONS

  1. Preheat the oven's broiler.
  2. In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands. Pat into 4 large thick patties. Place them on a broiler pan.
  3. Broil the burgers for about 15 minutes per side, or until well done. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.
  4. Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions.

FOOTNOTES

  • Wine Tip
  • Try with a Syrah.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by Valerie's Kitchen
I thought the measurements on this were a little off. I don't think a pinch of chili powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2005 by Sola
Very delicious. I halved the recipe (so I guess that means I have to make it again, now that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by Breeze
We have been going through a hamburger phase here. This was very good. We used American... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by BREN1226
These burgers were awesome! Cooked on my George Forman grill. Highly recommend! Thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by L.M. Thorne
Talk about yum!! First time making these and I also made homemade hamburger buns for the first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by Irene R.
This was very tasty and moist. However, I agree with other reviewers that many miniscule... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by chef de oblivion
Everything is great except for the "well-done" advice. I will not eat a burger that is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by jana
This recipe is delish as is. They are the best homemade burgers. My kids had friends over the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by kdeb
Trying this new hamburger recipe was wonderful. My whole family loved it. I will say that by... MORE