The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 14, 2003
Just a good recipe, needs to add a little bit more flavor to them.
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Cooking Level: Expert

Home Town: Weslaco, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 3, 2003
I have been looking for a waffle recipe that was simple and easy to make in the morning. My husband and kids really like this one. My kids like it with chocolate chips added.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 6, 2003
Mmmmm! These waffles are yummy! I've actually made countless batches of this recipe's waffles before remembering to write a review. Those who have rated this less than 4 stars have either expected more than plain old waffles, or aren't doing something right with the recipe. Adding vanilla and/or cinnamon is a great idea, and depending on our mood, I do so, but without the additives, this doesn't serve me the right to score this recipe any less than what I have. They're just great waffles!
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Cooking Level: Expert

Living In: Newark, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 25, 2003
These waffles were exactly what I was looking for - plain old waffles. They were great! They took slightly longer to become crisp than some other recipes I have used, but that was no big whoop. I will certainly be making these again next Sunday!
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Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 26, 2003
These waffles aren't bad, they're just nothing special. I added the vanilla as other reviewers suggested and they still tasted slightly bland. Also, this is a dense waffle. If you are looking for something light and fluffy, either keep looking or remember to separate your eggs, beat the egg whites and fold them into the batter.
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Home Town: Bloomington, Indiana, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 9, 2003
These are a keeper! They turned out light, fluffy and had crisp edges. I added a tsp of vanilla, but followed everything else exactly to the recipe. I HIGHLY recommend these. I won't be using the box mixes any longer. Thanks for sharing this tasty recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 27, 2003
My husband and I love these waffles. They make so much, if there is only two of you, you have to freeze the left overs. Just pop them into the toaster the next time you want waffles and YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 9, 2003
I have made this waffles several times for my family and they love them. The waffles were light and crisp on the outside, I added a little more sugar and vanilla to give it a nice flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 31, 2002
Crisp on the outside, very flavorful. We will use again. I added Vanilla and cut sugar in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 30, 2002
These waffles turned out very light and very good. I will definitely make them again!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 16, 2002
These were not light and fluffy, they were heavy. I like them light and fluffy, with a light crispiness on the outside. I will keep the recipe I normally use (it's the best!), and I will share it with everyone at AllRecipes!
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Cooking Level: Expert

Home Town: Redwood City, California, USA
Living In: San Mateo, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 7, 2002
Waffles usually smell good, but even with the added vanilla there was no waffle aroma. The finished product was rubbery, and I found them pretty tasteless. I will use Bisquick before I ever make these again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 3, 2002
I thought this recipe was going to be great, but it didn't turn out as I expected. It wasn't hard to follow, but I honestrly didn't like the taste. Sorry.
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Cooking Level: Expert

Living In: Guadalajara, Jalisco, Mexico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 17, 2002
These were very good. i added the cinnamon and vanilla as previously suggested and was very pleased. Smelled great while they were cooking too!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 21, 2002
I'm an experienced cook and I had trouble with this recipe. Even when I cut down on the amount of milk, the batter came out rather thin. This made it diffucult to put enough batter in the waffle iron, which meant that I had a mess with the excess batter dripping down the sides of the waffle iron. The window between done and burnt also was very narrow. The taste was good, the texture average, ease of cooking poor.
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Cooking Level: Expert

Home Town: Columbia, South Carolina, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 5, 2002
I took a hint from some reviews and added a bit of lemon juice and some cinnamon. They smelled wonderful and tasted even better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 16, 2002
These waffle are great. Everyone I make them for love 'em.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 13, 2002
Really good. I added vanilla and nutmeg... be careful don't add too much. They are great. I made some extras and store them in the freezer. Great for quick breakfasts.
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 10, 2002
This recipe is SO good! My son eats waffles every day for breakfast and I got tired of buying them. Now, I make a batch every few days and freeze the extras. They freeze pretty well. I also sometimes use 1 cup of whole wheat pastry flour in place of 1 cup of white flour and they taste even better! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 29, 2002
delicious, thank you
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