Reviewed: Jun. 4, 2008

This recipe is AWESOME!!! I'm 16 and love to cook, so when I got a waffle maker I tried a couple waffle recipes but they took too much time to make, I wanted something simple but delicious, and this recipe is it!

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amk123

Cooking Level: Expert

Home Town: Vinita, Oklahoma, USA

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Reviewed: Jun. 3, 2008

I have a better recipe, but this was good for a quick waffle on a school morning. They were a bit dense, but still tasted good.

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Brianne

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Reviewed: May 14, 2008

I love this recipe. I use it almost every weekend.

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ers99

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Reviewed: Apr. 26, 2008

This recipe is fabulous. I was worried about how runny they were before I cooked them, but they turned into big, fluffy waffles that tasted divine! I didn't find them to be bland at all and my four year old loved them. The only thing I did was to add a tad bit more sugar, but I don't think they really needed it. Tasted great with strawberries and whipped cream.

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NatalieJ75

Cooking Level: Beginning

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Reviewed: Mar. 10, 2008

I added a tsp of almond extract to the batter for flavour which helped. The biggest problem was that the batter was too thin so I had to add a good handful of flour to it. Overall it was "okay" but I don't think I will be making this again.

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LAURASC

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Mar. 9, 2008

These were delicious. I had fresh buttermilk on hand, so I substitued 1 cup of buttermilk for one of the cups of milk (used skim milk for the other cup) and also substitued 1 cup of white whole wheat flour for one of the cups of flour. My 4 year old says "these were the best waffles ever!" and my husband said they were excellent. I'm never buying bisquick again! :)

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Angela

Cooking Level: Intermediate

Living In: Riverside, California, USA

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Reviewed: Mar. 9, 2008

The batter was runny, the taste was bland.

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Mavanna

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Reviewed: Mar. 1, 2008

Quick, easy and very good. I added some cinnamon and vanilla extract for extra flavor.

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VeggieGirl

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Reviewed: Feb. 23, 2008

My family is gobbling these down right now! This is a great tasting waffle recipe that only takes a minute to put together. If you want a crispy waffle I suggest you seperate the egg and whip up the whites to a soft peak. Even without the whipping they are great.

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Laura

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Reviewed: Feb. 14, 2008

We use this recipe all the time! Love it!

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sagastume15

Cooking Level: Intermediate

Home Town: Romulus, New York, USA

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Reviewed: Feb. 13, 2008

WOW....So easy!! No beating egg whites just throw it all in a bowl and beat it all together!!! My son is a Nutella freak so I use Coconut Oil and also I throw in some dessicated Coconut into the mix - the Coconut flavour is delicious AND it makes the waffles extra crispy

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Diva

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Reviewed: Feb. 11, 2008

Great recipe - would not change a thing!

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SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

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Reviewed: Jan. 26, 2008

Great tasting waffles and Very easy to make!

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DeAnna

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2008

These are the best waffles that I have made.....I added 2 teaspoons of vanilla. They absolutely dissappeared.

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konashellby

Cooking Level: Intermediate

Home Town: Traverse City, Michigan, USA

Living In: Detroit, Michigan, USA

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Reviewed: Jan. 9, 2008

I give this five stars: although I had no milk so used evaporated milk (straight) and I put in two Tbsp cinnamom along with the vanilla. I had only one complaint. We were out of maple syrup!

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Ezziej

Home Town: Rapid City, South Dakota, USA

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Reviewed: Dec. 30, 2007

Very easy to make. Substituting whole wheat flour for half of the regular flour makes them heartier. I make several batches and freeze them for weekdays, since we're all on different schedules. Just pop them in the toaster for a quick hot breakfast.

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Phil

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Reviewed: Dec. 16, 2007

My husband and I liked these waffles a lot.I also would try using 1 1/2 cups milk the next time and I added 1 teaspoon cinnamon. I will try adding a teaspoon of vanilla also next time like some of the reviews stated as it sounds good..Sharon

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Sharon

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Reviewed: Dec. 16, 2007

these didn't go over very well with the kids. I loved them and I ended up eating most of them!

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Jeffycat

Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

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Reviewed: Dec. 15, 2007

The kids were begging for waffles this morning and I was out of my regular mix. I got online and found this recipe, thought I would try it. Trying to take into account what some of the reviews said. I slowly added the liquid afraid it would be too runny but I ended up using all of it. It was perfect. My whole family loved it. No more ready made mix for us. It was easy and quick. Tasted wonderful!

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dlana

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Reviewed: Dec. 9, 2007

OH my goodness these waffles are AMAZING. They're perfect for weekday mornings when you're in a rush to get to school. Usually what I do is make tons of pancakes on the weekend freeze them and eat then toast them and eat them during the week. Remmber:If you're going to pre-cook them to not cook them fully so that when you put them in your toaster they don'y become hard and chewy. CHEERS TO MOM'S BEST WAFFLES!!

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