The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 11, 2009
Good waffles but it was a little bland. I will add some vanilla and extra sugar as suggested by other reviewers next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 4, 2009
The easiest recipe for waffles. Finally, I don't have to separate yolks from whites and whip the whites etc. I added vanilla, 4 tbsp sour cream, 1/4 tsp cinnamon, and used butter instead of oil. Batter seemed thin at first, but fluffed up nicely in the waffle iron. Lacked the crispness that I get when I go through the pains of whipping egg whites etc.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 28, 2009
Nice, simple recipe. I subbed buttermilk and brown sugar. I also added vanilla, cinnamon, and nutmeg. The batter was thick because of the buttermilk, but my non-stick waffle iron was up to the task. The whole family enjoyed these.
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Cooking Level: Expert

Home Town: Roland, Arkansas, USA
Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 24, 2009
I halved the recipe, used whole wheat flour (with an extra bit of baking powder), and added a few dashes of cinnamin, allspice, and vanilla extract. It comes out tasty and really hearty, perfect for a quick dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 22, 2009
I quadrupled the recipe to accommodate our large family for the week and added 4 tablespoons of vanilla extract. They are awesome.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 15, 2009
These were delicious. They were nice and light and had a great flavor - we'll definitely make these again!
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Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 6, 2009
This is a very good basic waffle recipe. It is easily jazzed up with strips of cooked bacon for bacon waffles or whatever ingredient you want to add. I used some leftover eggnog in place of the milk and used 2 tsps of sugar instead of the tablespoon called for in the recipe.
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Cooking Level: Expert

Living In: Athens, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 4, 2009
This was great, had troubles with waffles sticking to my iron and manufacturer said not to spray, but this recipe worked great! Family loved them
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Reviewed: Nov. 23, 2008
I used this batter in my belgian waffle iron. WOW! These turned out very light and airy. I did let it stand for about 15 minutes before I made them. I got 6 from this recipe. These were fantastic! Thanks for sharing your Mom's recipe!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 15, 2008
These were awesome!! I did add 1 tsp vanilla and 1 tsp cinnamon as someone else suggested, and it really made these waffles taste wonderful! The kids ate them up and asked for seconds!
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Cooking Level: Intermediate

Home Town: Grandview, Ohio, USA
Living In: Delphos, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 20, 2008
mmm...not bad...a little tough and dense. I think if I made these again I would take the suggestion of separating the eggs and adding them separate. I also added cinnamon and vanilla extract for flavour.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 21, 2008
This is a good recipe when you want to make waffles fast - not using a hand mixer, or beating the egg whites separately saves time. What you save in time, you do lose in the extra fluffiness the other methods allow, but still a good waffle. I did add 2 tbsp extra flour because I didn't have time to let the batter stand for 5 minutes or so; this likely would have thickened it up enough.
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Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 30, 2008
Light, fluffy and very tasty.
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Cooking Level: Expert

Living In: Portland, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 29, 2008
Easy recipe that I've used many times. I like to use when I have oil (out of butter). I make for kids and get lots of compliments. We freeze the leftover ones to heat in toaster on busy mornings!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 26, 2008
Light, fluffy, moist and just the right amount of sweetness. Super easy to make; simplicity at its best.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 23, 2008
I followed the recipe exactly and the batter turned out really thin, so I had to add about 1/4 cup more flour. In my opinion, these were bland and chewy not light and crispy. I still like Waffles I better (on this site) so I would not make these again.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 18, 2008
My kids love this. I make it with King Arthur white whole wheat flour. It's much healthier.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 9, 2008
They taste really bland...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 9, 2008
We love these waffles! I recently got married and we received a professional deep pocket belgian waffle maker as a gift. We didn't like the recipes that were included with the waffle maker, or the mixes we tried. After mixing up a batch of these, we knew we found our waffle. We have tried them with plenty of add-ins, too...blueberries, chocolate chips, Reese's Pieces... They are the best!
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Cooking Level: Intermediate

Home Town: Bellefontaine, Ohio, USA
Living In: Purvis, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 4, 2008
This recipe is AWESOME!!! I'm 16 and love to cook, so when I got a waffle maker I tried a couple waffle recipes but they took too much time to make, I wanted something simple but delicious, and this recipe is it!
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Cooking Level: Expert

Home Town: Vinita, Oklahoma, USA

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