Reviewed: Jun. 14, 2009

Really good basic waffle recipe. I added a bit of vanilla and a touch of cinnamon as per other reviews and they turned out pretty good. My only complaint is that they are a bit heavy but with a bit of tweaking, I'm sure they could be great :)

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MelanieR

Cooking Level: Expert

Living In: Kingston, Ontario, Canada

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Reviewed: May 31, 2009

really good! And so fast to whip up! For those who find the batter too thin, this is what I do... In a 2 cup measure, I put the eggs, oil, and vanilla. I then add milk to the 2cup line. I find this gives the perfect amount of liquid. If it is a bit thick, I just a little more milk to the batter.

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Norma

Cooking Level: Intermediate

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Reviewed: May 31, 2009

I usually purchase the Krusteaz waffle mix, but this was almost an identical replica. Great waffles! I use a round single-waffle iron, and I was able to make 6 waffles.

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Amanda P.

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Mountain Home, Arkansas, USA

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Reviewed: May 29, 2009

Well we enjoyed them. I freeze the extras, and its great. So all in all a great waffle mix!

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Kayla

Cooking Level: Intermediate

Living In: Fort Polk, Louisiana, USA

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Reviewed: May 16, 2009

These were good, but fell a little flat. If I make them again, I will separate the eggs and fold in the beaten egg whites at the end.

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: May 15, 2009

OMGoodness, these are great. I halved the recipe and added a teaspoon more sugar. I quickly whipped these up this morning; a weekday. They were so good & way simple. They easily blow any box mix outta the water. I will try freezing them for a guaranteed tasty-quick breakfasts And next time, I'll add cinnamon and vanila just to follow some of the suggestions of other reviews.

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Southern Lady Cook

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

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Reviewed: May 12, 2009

I added a lot of vanilla and more sugar. Ended up being one of the most dense waffles I've ever had. Flavor's not bad, but will not be making again.

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Erika L

Cooking Level: Beginning

Home Town: Saint Paul, Minnesota, USA

Living In: South Saint Paul, Minnesota, USA

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Reviewed: May 11, 2009

These waffles were very yummy. I did add an extra tablespoon of sugar and a tsp. of vanilla. They were not fluffy, but that didn't matter to my family as the taste was so glad. I'm going to freeze the leftovers as others have suggested.

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blueskyz

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Reviewed: May 10, 2009

Of it's own this is an average waffle. HOWEVER, the key to making them magnifique is add more vanilla, use buttermilk, and grate some orange zest into the dry ingredients. This will transform any waffle recipe into terrific.

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Preacher Wife

Cooking Level: Expert

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Reviewed: May 10, 2009

I would say that this was pretty marginal. I did not add all the milk that this recipe called for. It seemed like it was too thin that way. Other than that, I made it as is. Next time I make waffles, I'm going to maybe add some more sugar or some cinnamon with it to make it a bit sweeter, although waffles aren't really meant to be anything more than crispy pancakes. (in my opinion)

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wenonah

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Reviewed: May 10, 2009

I got up Mothers Day and looked on the website for a quick breakfast idea for my Mom, and I saw this. It was quick and simple. It was good, keeping in mind how simple it was. I would recommend it to people as a quick simple, yet good breakfast idea.

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nevertrustaskinnycook!

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Reviewed: May 10, 2009

Quick, easy recipe for waffles. I only had whole wheat flour on hand and these turned out great! I did let the batter rest for a little bit while I dusted off the waffle iron and let it heat up. Great with some real butter and syrup. GO MOM!

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ChowHound

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: Apr. 24, 2009

These are the best waffles! I've been using this recipe for awhile now. Thanks so much!

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EyeLoveFood

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Reviewed: Apr. 18, 2009

These waffles are our favorites! They're great, a little sweet. Forget mixes. These are delicious and wholesome! Eat some now and freeze some for later. We even had to make these with rice milk for a while due to some allergy issues and they were still delicious! Highly recommend! Do add vanilla.

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ReadingMinx

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Reviewed: Apr. 5, 2009

These were okay, but kind of spoungy (sp?!) and I'm not sure why because I followed the directions exactly. I was hoping that these would melt in my mouth or something. Alas, these weren't anything special.

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TAURUSGIRL

Cooking Level: Intermediate

Home Town: Midland, Texas, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Apr. 4, 2009

I followed the recipe exactly and although it did NOT taste bad, there was no substance to it. The batter was thin which made it difficult to use the right amount without making a drippy mess. Trying to open the waffle maker, they pulled apart eventhough it was sprayed with non-stick cooking spray. I will not be making these again.

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SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

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Reviewed: Mar. 31, 2009

Awesome waffles.....I did add a little more sugar and just a little cinnamon.. So good..will use this for Easter Brunch..

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Lisa

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Reviewed: Mar. 19, 2009

YUM!! Easy and really good.

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Hailey

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Reviewed: Mar. 15, 2009

This recipe makes good, but not great, waffles. I like mine undercooked, while my boyfriend likes his crispy; these waffles got VERY crispy, and quite dense. Next time I'll probably add vanilla and/or cinnamon to give it a little more character.

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