Reviewed: Jul. 23, 2008

I followed the recipe exactly and the batter turned out really thin, so I had to add about 1/4 cup more flour. In my opinion, these were bland and chewy not light and crispy. I still like Waffles I better (on this site) so I would not make these again.

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Sheryl

	Cooking Level: Beginning
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Reviewed: Jul. 18, 2008

My kids love this. I make it with King Arthur white whole wheat flour. It's much healthier.

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Grubes


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Reviewed: Jun. 28, 2008

They taste really bland...

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Linze Kirk

	Cooking Level: Intermediate Living In: Victoria, British Columbia, Canada
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Reviewed: Jun. 9, 2008

We love these waffles! I recently got married and we received a professional deep pocket belgian waffle maker as a gift. We didn't like the recipes that were included with the waffle maker, or the mixes we tried. After mixing up a batch of these, we knew we found our waffle. We have tried them with plenty of add-ins, too...blueberries, chocolate chips, Reese's Pieces... They are the best!

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myfairytalescomingtrue

	Cooking Level: Intermediate Home Town: Bellefontaine, Ohio, USA Living In: Moselle, Mississippi, USA
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Reviewed: Jun. 4, 2008

This recipe is AWESOME!!! I'm 16 and love to cook, so when I got a waffle maker I tried a couple waffle recipes but they took too much time to make, I wanted something simple but delicious, and this recipe is it!

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amk123

	Cooking Level: Expert Home Town: Vinita, Oklahoma, USA
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Reviewed: Jun. 3, 2008

I have a better recipe, but this was good for a quick waffle on a school morning. They were a bit dense, but still tasted good.

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Brianne


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Reviewed: May 31, 2008

OH my goodness these waffles are AMAZING. They're perfect for weekday mornings when you're in a rush to get to school. Usually what I do is make tons of pancakes on the weekend freeze them and eat then toast them and eat them during the week. Remmber:If you're going to pre-cook them to not cook them fully so that when you put them in your toaster they don'y become hard and chewy. CHEERS TO MOM'S BEST WAFFLES!!

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youngchef_94

	Cooking Level: Intermediate
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Reviewed: Apr. 26, 2008

This recipe is fabulous. I was worried about how runny they were before I cooked them, but they turned into big, fluffy waffles that tasted divine! I didn't find them to be bland at all and my four year old loved them. The only thing I did was to add a tad bit more sugar, but I don't think they really needed it. Tasted great with strawberries and whipped cream.

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NatalieJ75

	Cooking Level: Beginning
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Reviewed: Mar. 10, 2008

The batter was runny, the taste was bland.

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Mavanna


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Reviewed: Mar. 10, 2008

I added a tsp of almond extract to the batter for flavour which helped. The biggest problem was that the batter was too thin so I had to add a good handful of flour to it. Overall it was "okay" but I don't think I will be making this again.

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LAURASC

	Cooking Level: Intermediate Living In: Montreal, Quebec, Canada
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Reviewed: Mar. 9, 2008

These were delicious. I had fresh buttermilk on hand, so I substitued 1 cup of buttermilk for one of the cups of milk (used skim milk for the other cup) and also substitued 1 cup of white whole wheat flour for one of the cups of flour. My 4 year old says "these were the best waffles ever!" and my husband said they were excellent. I'm never buying bisquick again! :)

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Angela

	Cooking Level: Intermediate Living In: Riverside, California, USA
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Reviewed: Mar. 1, 2008

Quick, easy and very good. I added some cinnamon and vanilla extract for extra flavor.

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VeggieGirl


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Reviewed: Feb. 23, 2008

My family is gobbling these down right now! This is a great tasting waffle recipe that only takes a minute to put together. If you want a crispy waffle I suggest you seperate the egg and whip up the whites to a soft peak. Even without the whipping they are great.

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Laura


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Reviewed: Feb. 14, 2008

We use this recipe all the time! Love it!

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sagastume15

	Cooking Level: Intermediate Home Town: Romulus, New York, USA
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Reviewed: Feb. 13, 2008

WOW....So easy!! No beating egg whites just throw it all in a bowl and beat it all together!!! My son is a Nutella freak so I use Coconut Oil and also I throw in some dessicated Coconut into the mix - the Coconut flavour is delicious AND it makes the waffles extra crispy

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Diva


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Reviewed: Feb. 11, 2008

Great recipe - would not change a thing!

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SarahMc

	Cooking Level: Intermediate Home Town: Teutopolis, Illinois, USA Living In: Edwardsville, Illinois, USA
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Reviewed: Jan. 26, 2008

Great tasting waffles and Very easy to make!

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DeAnna

	Cooking Level: Intermediate
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Reviewed: Jan. 19, 2008

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