Reviewed: May 2, 2012

This was a super easy recipe. I added 1/2 t of vanilla and a light pinch of ground clove to make the waffles taste more like my Grandma's to me. Thank you very much for submitting this recipe.

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Reviewer:

Andrea

Reviewed: Jan. 22, 2012

Made waffles with this recipe this morning. Not crispy and way too spongy. This one that we tried earlier is better http://allrecipes.com/recipe/waffles-i/

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Reviewed: Jan. 14, 2012

I make these all the time-they're quick and delicious with strawberries and whipped cream. I usually use at least 1 cup of whole wheat flour with it to make them healthier. Even with all whole wheat flour they taste great!

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Reviewer:

sarah m

Reviewed: Jan. 1, 2012

I got a waffle maker for Xmas and I tried this recipe and I loved it. It's an easy recipe and I checked the reviews and I added vanilla and cinnamon and also whipped the egg whites and it made the waffle nice and fluffy. I will use this recipe again.

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Reviewer:

Jazzy

Cooking Level: Intermediate

Living In: Orleans, Ontario, Canada

Reviewed: Dec. 22, 2011

These are delicious waffles! Recipe super easy, fluffy, yummy. I added green food coloring & laid them out like christmas trees (seen on pinterest) kids loved them.

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Reviewer:

Lisa C

Reviewed: Dec. 3, 2011

I bulk made waffles last weekend so I had an idea of how the batter was supposed to look before I made it into actual waffles. I added 1/2 cup more flour and a touch of vanilla. I made no other changes. As a waffle, these are EXACTLY what I was hoping for in a waffle. These puffed up beautifully and were thick but also light and fluffy. I didn't have any issues with batter running off the sides of my waffle maker, which I REALLY appreciated. I made several batches of this particular recipe and I really don't have any complaints. I'll use this one again (with the added half cup of flour and teaspoon vanilla), once I run out of waffles in my freezer again. ;)

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 25, 2011

I picked this recipe since is was light on the oil. I wouldn't say these were the very best waffles ever; but, I would make them again. Any homemade waffles outshine those frozen discs in a box. I would suggest adding a bit of cinnamon or some other spice to give these a bit more of a flavor boost.

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Reviewer:

ltlmsmfft

Cooking Level: Intermediate

Reviewed: Oct. 16, 2011

I was looking for an easy recipe that would make a smaller amount. I halved this and added 1/2 tsp vanilla and 1/2 tsp cinnamon as per other suggestions. It made two perfect and one smaller waffle - just right for our family of 2. Very easy and quick recipe for first-time waffler, they turned out great!

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