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Mom's Best Waffles

SUBMITTED BY: Love      PHOTO BY: Asli Onser

"My mom makes the best waffles and I thought I'd share the recipe with the world!"
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 2 cups milk
  • 2 eggs
  • 2 tablespoons vegetable oil

DIRECTIONS

  1. In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2004 by Frezzy
We love these waffles. On a Sunday I make triple the batch of waffles I put egg beater instead of eggs and a cup of ground flex seeds .If I have blueberrys I sprinkle them over the waffle batter before I cook them. If there are any left I freeze them and they eat during the week. They are delicious and very healthy.

8 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by R.Green
Maybe the batter is too thin. I don't recommend this recipe.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by Asli Onser
when i was just learning how to cook waffle,i found this recipe.it was easy and definitely good.now im real succesful making waffles.i made this recipe for my fiancee.that was his first time to taste waffle,and he liked it so much surely.i confess hat ur mom's waffle is the best

5 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 411

  • Total Fat: 12.3g
  • Cholesterol: 116mg
  • Sodium: 799mg
  • Total Carbs: 60.4g
  •     Dietary Fiber: 1.7g
  • Protein: 13.6g

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