Reviewed: Aug. 16, 2000

This is the first time I've made a good homemade spagetti sauce. Adding meatballs made it wonderfull.

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Reviewer:

DANIS8

Reviewed: Jul. 22, 2000

Excellent!

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Reviewer:

peddler20

Reviewed: Jun. 21, 2000

This is a great recipe. I have used the baking soda trick with minestrone soup since using this recipe. Thanks for the tip!

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Reviewer:

Heather

Reviewed: May 3, 2000

I am not quite sure what the baking soda does to it, but i thought the sauce was average. I added lots more garlic and more Italian seasoning because it was very tomatoey! At least it served about 10 of my friends, and that says alot for a group of hungry college kids.

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Reviewer:

STARRAARON

Reviewed: Mar. 11, 2000

Definitely tasted homemade and was delicious. Made much more than recipe stated.

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Reviewer:

SCARLETT316

Reviewed: Feb. 15, 2000

A good sauce. I made it for guests and they raved about it. I'd say it makes almost twice as many servings as the recipe suggests. Even better leftover!

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