Reviewed: Oct. 4, 2003

This is the only spaghetti sauce recipe I use. I cube some chicken and beef, saute in large saucepan with the garlic until no longer pink, then I begin to follow the recipe. It is absolutely AWESOME with the added meat. I now cut the recipe in half as we are a family of four and it made too much for us. Great recipe! I also agree with leaving out the parmesan.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DONNAMAIER

Reviewed: Aug. 6, 2003

I have made this recipe over and over and over for family and friends and it is devoured every time. It is the best recipe and really easy to make. My kids love it, I will continue to make this recipe many more times. I cut the recipe in half but other then that I didn't change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHOCONUT1970

Reviewed: May 21, 2003

This is the best spaghetti sauce. My first two wives were italian. There spaghetti sauce was good. This recipe is as good or better. I did make a couple changes. I deleted the mushrooms my present wife hates mushrooms, I would like to keep her. I did not use the Parmesan cheese either. I did add crushed red peppers, a little fresh parsley and I know that oregano never goes in spaghetti sauce but I did the unthinkable(just a little). We usually feed the dogs the left over spaghetti, not this time. The dogs want me to go back to Prego, They love spaghetti. Great recipe THANKS.

Was this review helpful? [ YES ]
75 users found this review helpful

Reviewer:

JJOBIETX

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: The Woodlands, Texas, USA

Reviewed: May 11, 2003

I thought that this recipe was absoluetley excellent. However, the serving size should be changed to account for at least 12 people. But overall, I loved the recipe (I added turkey burger to the sauce and it turned out awesome).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

IPUSTA

Reviewed: Feb. 2, 2003

I thought this was pretty good. Next time, I will omit the tomato sauce and add a cup or so of extra water instead. This recipe makes quite a lot of sauce....enough for four dinners for my family of 6. It freezes well.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

UmmOmar

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Amman, Amman, Jordan

Reviewed: Jan. 17, 2003

This is a really good place to start if you are learning to make spaghetti sauce. I made it following the directions the first time, and after that I started to tweak it to my family's taste. This recipe is definitely worth a try.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ELMOLVSU

Reviewed: Jan. 2, 2003

This recipe was AWESOME- UNTIL I added the cheese! It became sickeningly sweet and everyone was disappointed! I was sad that I put so much effort into this and everyone was commenting on how great it tasted and smelled during frequent taste tests but that 1/4 cup of Parmesan Cheese completely destroyed the taste! WARNING! This recipe is so huge that you will have a difficult time fitting it into a normal pot! Will feed at least 15 guests!

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

TOI_LOUIE

Cooking Level: Intermediate

Home Town: Fremont, Ohio, USA

Living In: Hamburg, New York, USA

Reviewed: Nov. 26, 2002

This was my first attempt at homemade sauce, and it was awesome! my whole family loved it!! will definately make this again...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

APRILMYERS

Reviewed: Jul. 31, 2002

The first time I made the sauce, it turned out pretty bland (my husband's allergic to onions, so I had to leave them out). Then I added 2 red bell peppers and 1/2 tsp. each dried chipotle pepper and red chile flakes - they added a great smoky/spicy note. I make a big batch and freeze it in quart freezer bags - great for a quick dinner. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ESKADAMS

Reviewed: Jun. 27, 2002

You would have to have 8 people with huge appetites for this to be 8 servings. This makes tons of really disgusting looking, bland mushroomy tasting downright gross sauce!

Was this review helpful? [ YES ]
15 users found this review helpful