Reviewed: May 8, 2001

Got so many compliments ...recipe is a keeper!

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Reviewed: Mar. 23, 2001

Excellent sauce. Not too thick, but definitely not runny. A great taste for such a simple recipe. Although it did take a while to cook, I believe this is common with good spaghetti sauce.

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BRENDA BAILEY

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Reviewed: Dec. 21, 2000

A good sauce, takes awhile but doesn't need to be watched too closely. Easy to prepare. If you're looking for a unique taste you might look elsewhere, I made this for a dinner party and although it was devoured and apparently enjoyed, no one really commented on it either way.

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PRINCESSSTEPHANIE

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Reviewed: Dec. 14, 2000

This was a great spegetti sauce. it did take some time to cook, but i felt like a real chef working over the stove making an authentic sauce. the results were wonderful. it makes a pretty large quanity so we froze the rest.

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JINGWEN

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Reviewed: Nov. 15, 2000

It does take awhile to make but you don't have to babysit it. Really easy and delicious.

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SPECK GIRLS

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Reviewed: Sep. 5, 2000

I have been looking for a good sauce recipe to use canned tomatoes from my garden. I have found it, excellent sauce!! I also added a splash or two of balsamic vinegar.

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JOAN5579

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Reviewed: Aug. 27, 2000

I was skeptical about the baking soda, but once I tasted it........... FANTASTIC!!!!! I can't believe what a difference it makes to my own pasta sauce recipe!

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angelfluff

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Reviewed: Aug. 26, 2000

This sauce is okay, but for all the time it takes to cook, jarred sauce tastes just as good for a lot less time! I have no idea what the baking soda is supposed to do, but the sauce is nothing earth-shattering in my opinion.

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BLONDIEPEREZ

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Reviewed: Aug. 16, 2000

This is the first time I've made a good homemade spagetti sauce. Adding meatballs made it wonderfull.

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DANIS8

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Reviewed: Jul. 22, 2000

Excellent!

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peddler20

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Reviewed: Jun. 21, 2000

This is a great recipe. I have used the baking soda trick with minestrone soup since using this recipe. Thanks for the tip!

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Heather

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Reviewed: May 3, 2000

I am not quite sure what the baking soda does to it, but i thought the sauce was average. I added lots more garlic and more Italian seasoning because it was very tomatoey! At least it served about 10 of my friends, and that says alot for a group of hungry college kids.

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STARRAARON

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Reviewed: Mar. 11, 2000

Definitely tasted homemade and was delicious. Made much more than recipe stated.

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SCARLETT316

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Reviewed: Feb. 15, 2000

A good sauce. I made it for guests and they raved about it. I'd say it makes almost twice as many servings as the recipe suggests. Even better leftover!

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