Reviewed: Apr. 12, 2002

Very overated. Not worth the mess and time.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2002

Sorry to anyone who read my original review, but I followed the recipe and turned out looking like something I would have to change in my truck. Like an oil job. The kids hated it, it smelled awful and I had to throw the whole thing out! Sorry folks, but spaghetti sauce should not be the color brown/black!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LAURAWALSH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2002

This sauce is excellent. My son will never eat my spaghetti, but he loved this sauce. I started it on the stove, then poured it into a crock pot to simmer the rest of the time. The baking soda is the key. I added small pinches throughout the day until the tangy taste was gone. thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kristen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2002

Very good. Tastes great right away but best the next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LVFOX

Cooking Level: Expert

Home Town: Santa Barbara, California, USA

Living In: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2002

My family loved it, thanks Barb.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENN48

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2001

In a word "FANTASTIC!".

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathryn Mazierski

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2001

Good, but not really worth all the trouble.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EMILYBMASTERS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2001

Easy and tastey

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATHY5

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2001

Was my first time to make homemade sauce - definitely a keeper! I added 1 tsp. dried basil, 1 tsp. oregano, and 2 bay leaves - really would have been too tomatoey without the extra spices. I cooked the sauce 6-8 hours, and added my grandma's homemade meatballs to it the last 3 hours. Wow! Thanks for the recipe!

Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2001

This is the closest to my Nannas sauce that we had every Sunday after church while I was growing up. I love it! It is especially good with meatballs or pork ribs cooked in it after it sits in the refrigerator over night first.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sally Jeanne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2001

This took a little longer than I would've liked, but the end result was great! Next time I will half the recipe as I had more than half leftover.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRASMITH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2001

I did not care for this sauce. My kids and husband liked it but I thought it lacked flovor and texture.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2001

I used canned crushed tomatoes and added oregano and a few bay leaves. If you plan ahead this is a nice dish. A dutch oven works well for simmering too! The taste was nice, although it didn't knock my socks off.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Rebslo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2001

The best!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PINCHES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2001

turned out watery

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PAULA WOOD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2001

Hardest thing to this recipe was opening all the cans and this is the first time I ever tried making homemade sauce. This is absolutely the best sauce I've ever had. Family loved it and didn't have to be called twice to come to the table. Will definately make this again! Thank You for such a good recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carol

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2001

This is the best sauce ever and the only one I make.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CAJUNGIRL39

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2001

This was my first time making homemade spaghetti sauce. This recipe was so easy and the results were fantastic! I received so many compliments on it that I will definitely make it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GIORGIO1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2001

Rest assured this is NOT your ho-hum tomato sauce. The cooking time of four hours is not a big deal. If you second giess the flavor, switch tomato brands. I used a can of Muir Glen Fire Roasted crushed tomatoes and Hunt's for the rest. Also I cut my onion in quarters and placed into the sauce as is. I removed the pieces when ready to serve. I do not like onion in my sauce.

Was this review helpful? [ YES ]
2 users found this review helpful