Reviewed: May 1, 2012

when this recipe called for steak sauce I used 1/2 cup of hp sauce and 1/2 cup of barbecue sauce. It was so delicious.

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Reviewed: May 30, 2011

I served these ribs to a potluck group and they raved! After almost a year people are still talking about how good they were. Easiest and best recipe we have tried. The recipe does not call for tomatoes at all and minimal vinegar which is good for allergies or specific tastes. And, for diabetics, you can substitute artificial brown sugar. A true winner.

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gretchen

Reviewed: Mar. 5, 2007

Now that I know where I went wrong before I tried this again and with stellar results. I only used 1/3 cup of low sodium soy sauce. I had no parsley nor cilantro so I used herbs de provence. Fantastic! Everyone kept picking at it all night and packed it a la pulled pork sandwiches for lunch today. This was a great recipe. Just needed a little tweak to suit our tastes. Thanks!

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16 users found this review helpful