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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 5, 2007
Now that I know where I went wrong before I tried this again and with stellar results. I only used 1/3 cup of low sodium soy sauce. I had no parsley nor cilantro so I used herbs de provence. Fantastic! Everyone kept picking at it all night and packed it a la pulled pork sandwiches for lunch today. This was a great recipe. Just needed a little tweak to suit our tastes. Thanks!
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Reviewer:

CHULA_MIA
Photo by CHULA_MIA
Cooking Level: Intermediate
Home Town: Delaware City, Delaware, USA
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