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Mom's Best Ribs

SUBMITTED BY: Kathryn Prust

"My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 pounds baby back pork ribs
  • 3/4 cup chicken broth
  • 1/2 cup packed brown sugar
  • 1/4 cup spicy brown mustard
  • 1/4 cup Dijon mustard
  • 3 tablespoons steak sauce
  • 3 tablespoons soy sauce
  • 3/4 teaspoon hot pepper sauce
  • 1/4 teaspoon ground cloves

DIRECTIONS

  1. Cut ribs into serving-size pieces. Place ribs, meat side up, in a roasting pan. Bake, uncovered, at 325 degrees F for 2 hours; drain. Combine remaining ingredients; pour over ribs. Reduce temperature to 300 degrees F; bake, uncovered, basting occasionally, 1 to 1-1/4 hours longer or until ribs are tender and a small amount of sauce remains in the bottom of the pan.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by CHULA_MIA
Now that I know where I went wrong before I tried this again and with stellar results. I only... MORE


 
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