Reviewed: Apr. 29, 2006

Yummy! My family loved this recipe. I was a little hesitant about making this beacuse it uses very few spices. I like alot of flavor! But the salt from the crackers complimented the onion and garlic powder perfectly. My husband and kids loved this. Even my 1 year old ate it and he's such a picky eater.

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Reviewer:

SHELLI4018

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Bowie, Maryland, USA

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Reviewed: Apr. 22, 2006

I haven't had great luck with pork chops, but these came out REALLY good! I used italian bread crumb. I try not to alter recipes the first time I make them, but this was a "desparation dinner" of sorts and I had to use what was on hand. I also shortened the cooking time to about 20 minutes and they were done perfectly. THANKS for the recipe!

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SwanInWA

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Port Ludlow, Washington, USA

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Reviewed: Mar. 28, 2006

This was a great recipe. I used ritz crackers insted of regular crackers. The taste was great. I bet this would be good with chicken too.

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Katie Bossa

Cooking Level: Expert

Home Town: Hennessey, Oklahoma, USA

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Reviewed: Mar. 5, 2006

Oh yum! These were the perfect amount of crunch and moist. I only baked them for about 15 minutes as advised by one of the reviews (my chops are cut really thin). Serve with some scalloped potatoes...this recipe is so easy & so good!

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Alissa

Cooking Level: Intermediate

Home Town: South Glens Falls, New York, USA

Living In: Queensbury, New York, USA

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Reviewed: Jan. 30, 2006

great recipe. i used itallian flavored bread crumbs instead of the saltines and the bit of extra flavor was so yummy!

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moffat949

Cooking Level: Intermediate

Home Town: Rancho Santa Margarita, California, USA

Living In: Mclean, Virginia, USA

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Reviewed: Jan. 25, 2006

Very good, and easy. I did add pepper to the egg mixture. Will definately make again.

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STEPH61

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Reviewed: Jan. 16, 2006

I "clean the frying pan" with 1/4 cup water, and 1/4 cup white wine: bring it to a boil, let it cook down for 2 minutes; then add it to the chops. Very good recipe: my Mom used to make it too!

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Suzisuplate

Cooking Level: Intermediate

Home Town: Rochester, Michigan, USA

Living In: Kitty Hawk, North Carolina, USA

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Reviewed: Jan. 15, 2006

Fantastic! I had very thin boneless chops, so I put them in the oven just long enough to cook some vegetables, maybe 12 minutes total. Big hit with the family!

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10 users found this review helpful