The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 28, 2009
Loved it...will make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 24, 2009
My hubby would eat chops everyday if I cooked them, so it was nice to get something different to try..was a hit! He loved it. I will be making this again
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Dee
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Cooking Level: Intermediate

Home Town: Okarche, Oklahoma, USA
Living In: Quitman, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 22, 2009
Really tasty but a little greasy.
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Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA
Living In: Powder Springs, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 19, 2009
Quite tasty. I opted not to use a lot of salt since my crackers are salted. I added some parsley flakes to the seasoning mix just for a little color. My chops are thin cut so 45 mins in the oven would turn them into jerky. I browned on the stove then popped them in the oven for 15 mins. Yummy. Nice alternative for chops.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 15, 2009
It is a good basic recipe. I just cooked it on top of the stove because I'm so paranoid about getting my meat REALLY done. It seemed a bit dry that way, so next time I put some cream of mushroom soup over it and it was really good! I think you can do just about anything to this to mix it up a little.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 14, 2009
We really enjoyed these. I took some suggestions and added a little Italian seasoning and a small amount of parmasan cheese to the crackers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 4, 2009
Awesome! I use this coating for fish too and it's out of this world!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 4, 2009
This was really good, although I used Ritz crackers. My husband likes anything crispy and it was! I fried the chops then let them sit on paper towel before transferring to baking sheet. I also fried them in advance and them put them in the over a couple of hours later (needed the oven space) and they were still delicious!! Thanks! 4.5
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Photo by Michelle

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Brighton, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 3, 2009
was ok, but tasted like shake and bake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 29, 2009
We really enjoyed these pork chops! I followed the recipe with the simple modifications others recommended: adding seasoning to crackers and adding Italian seasoning. Will definitely be making these again!!
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Photo by k-man's mom

Cooking Level: Intermediate

Home Town: Clemmons, North Carolina, USA
Living In: Pewaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 14, 2009
I made this recipe last night and it was delicious. Although I substituted the crackers for Italian breadcrumbs which came out really great. My husband actually ate something I cooked!
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Cooking Level: Intermediate

Living In: Woodbridge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 12, 2009
Definitely 5 stars! This was a big hit with my family. I made way too many & my daughter requested to have the leftovers for breakfast. They were great then also. Will definitely make these again. Thanks!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by Christina
Reviewed: Jan. 4, 2009
Best pork chop recipe ever! This is the only one I use now! Easy, quick, and oh so tasty! Yumm!
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Photo by Christina

Cooking Level: Intermediate

Home Town: Fort Lawn, South Carolina, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 29, 2008
I followed the recipe and added the seasonings to the egg mixture. These were a little crispy outside and SUPER tender inside. I will make these over and OVER and OVER again!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 20, 2008
I was skeptical that adding the onion and garlic powders to the egg whites would impart much flavor, so I sprinkled them in with the cracker crumbs instead. I made this with really thick pork chops so I upped the cooking time by about 10 minutes - turned out perfect. Thanks!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 13, 2008
Excellent, added Italian bread crumbs to crackers and also some pepper and Italian seasoning to the egg mix. Maybe over kill with the italian seasoning but it came out great! Will definitely be making again.
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Photo by Crabman63

Cooking Level: Intermediate

Home Town: Delaware City, Delaware, USA
Living In: New Castle, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 8, 2008
Juicy. I like.
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Photo by Nani

Cooking Level: Beginning

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 7, 2008
I gave up on pork chops a few yrs ago because they were always dried out no matter how I tried to cook them. This recipe has me buying them again-my husband and I were impressed. We loved them!!!
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Photo by shoeluv79

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 20, 2008
We made a big improvement by coating the chops in flavored Triscuit bits instead of plain saltines. We happened to have the cracked pepper flavor in the cupboard- added an awesome kick. We used thick pork chops but this still came out fine with a little extra time in the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 28, 2008
Simple, quick, and the kids give it a thumbs up! I used a round of Ritz, the buttery flavor really added taste appeal! Thanks!
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