Reviewed: Jul. 20, 2008

We made a big improvement by coating the chops in flavored Triscuit bits instead of plain saltines. We happened to have the cracked pepper flavor in the cupboard- added an awesome kick. We used thick pork chops but this still came out fine with a little extra time in the oven.

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Damon


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Reviewed: Jun. 28, 2008

Simple, quick, and the kids give it a thumbs up! I used a round of Ritz, the buttery flavor really added taste appeal! Thanks!

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MAY002


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Reviewed: Jun. 2, 2008

The pork chops did not come out dry, however they had no flavor. I made the recipe exactly as indicated, I'm not sure what I could have done to give the chops more flavor.

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BettyBoopCutie


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Reviewed: May 15, 2008

These were very tasty and easy to make. The only problem I ran into was there were way to many crackers left over after I coated the chops. I also had eight instead if the six the recipe calls for. Cut down the amount of crackers so there is less waste. Thanks for this recipe, I will make it again for sure!!

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angie


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Reviewed: Apr. 14, 2008

I halved the recipe since I was only cooking for two but after having it, I will definitely make more next time. It was very good! The saltines make it great!

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myla

	Cooking Level: Beginning Home Town: Fresno, California, USA Living In: Seoul, Soul-T'ukpyolsi, South Korea
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Reviewed: Apr. 12, 2008

I was skeptical about this recipe due to the lack of ingredients. But with a bit of pepper thrown in with the other spices it was surprisingly VERY GOOD! Hubby loved it with mashed potatoes and gravy. Will make again. ;0)

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Sam84jo

	Cooking Level: Intermediate
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Reviewed: Mar. 18, 2008

This recipe is pretty impressive. I used really think pork chops which always seem to be tough and dry no matter how you cook them, but they were awesome. I followed the recipe exactly and it was delicious. Will definitely make this again.

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LNB

	Cooking Level: Intermediate Living In: Birmingham, Alabama, USA
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Reviewed: Mar. 9, 2008

My husband and I really liked this recipe but didn't realize we should have crumbled the crackers up more. Will be making again!

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Alicia

	Home Town: San Luis Obispo, California, USA
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Reviewed: Mar. 5, 2008

I made this recipe last night and it was absolutely delicious! Everyone loved it!! The only thing is everyone; not so good as a leftover. Make only what'cha need! Still absolutely scrum-dilly-umptious! 555555555 stars!!

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~Susakins~

	Cooking Level: Expert Living In: Killeen, Texas, USA
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Reviewed: Feb. 29, 2008

These have a pretty good flavor, and were crisp and juicy. I put the spices in the cracker mix, for a better coating and added pepper and thyme for more taste. If you find the recipe a bit greasy (oil does come out during the baking process), I suggest draining the chops on paper towels before serving.

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rebeccal

	Cooking Level: Intermediate Home Town: Albuquerque, New Mexico, USA
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Reviewed: Feb. 19, 2008

This recipe was VERY good! But I like to modify all my recipes a bit. I used two butterfly cut pork chops. For the breading I used canned bread crumbs and crumbled up Ritz crackers, and added all my spices to the crumb mixture. Rubbed Italian dressing on them, fryed em in some oil in a pan and baked them. Will def. be making this again! Thanks!!

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Katie

	Cooking Level: Expert
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Reviewed: Feb. 18, 2008

These were very good! I used crushed ritz crackers and they were really good. I followed others advice and put the onion powder and garlic powder in with the crushed crackers. I used thick chops so baked for 1 hour at 375, they were perfect. My husband claims he doesn't like pork chops as they are too dry, he ate his whole chop with no complaints!

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JB

	Cooking Level: Expert
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Reviewed: Feb. 8, 2008

This is a good base recipe. You can really add any spices you want to the crackers (not the eggs) to suit your taste. I used garlic, salt & pepper and I sprinkled parmesan cheese on top during the last half of baking. Chops were medium thick and I baked them for 35 minutes after cooking them in the oil as suggested. They were delicious and juicy. Even my three year old who doesn't eat much meat loved it. I'll cook this again.

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AmyC

	Cooking Level: Intermediate
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Reviewed: Feb. 6, 2008

Perfect!! I used club crackers and would suggest thick pork chops for about 35 minutes.

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KLEMPERIS


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Reviewed: Feb. 4, 2008

My almost 70 yr old picky eater Dad says this was the best pork chop he had ever eaten---I didn't have saltines--so I used cornflakes and a little salt. I'm sure the saltines woul dhave been even better if possible! thank you

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LMJHEN


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Reviewed: Jan. 29, 2008

Great! Make this Gluten-Free by using GF bread to make croutons, then crush in a plastic bag. This was wonderful!!

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amsuka

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada
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Reviewed: Jan. 22, 2008

Very bland - need more seasoning as there was no flavor at all.

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Lisa

	Cooking Level: Expert Home Town: Pleasanton, Kansas, USA Living In: Lenexa, Kansas, USA
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Reviewed: Dec. 27, 2007

Loved it! Just don't overcook them. My mistake.

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Mom's Best Pork Chops

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