Reviewed: Nov. 17, 2009

I loved the idea of breading these with saltine crackers. I put the spices in the cracker crumbs instead of the eggs based on other peoples suggestions. I thought these were fantastic. Definitely will make again.

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StaceyJ725

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Reviewed: Nov. 11, 2009

My DD picked out this recipe tonight and she picked a winner! I had a 1/2 a pack of panco to use up and added them to my crumbs along with a few shakes of Mrs.dash. I put them on a rack and sprayed with Pam. Baked and they were wonderfully crunchy and crispy.My chops were thin and I only needed about 30 mins for them to be perfect. Thank You Arejay59!! I will be using this recipe again and again!

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Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

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Reviewed: Oct. 29, 2009

This recipe was really tasty and very simple. Instead of saltines I used part plain panko bread crumbs and part Italian flavored panko bread crumbs. My family couldn't get enough!

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PHOEBE1017

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Reviewed: Oct. 14, 2009

wonderful recipe. Did add seasoning to the crushed crackers though b/c it didnt make much sense to waste seasoing on an egg mixture which only serves the purpose on "glue" basically to keep the crumb coating on. Plus the seasoning is what gives flavor and you want the flavor on the meat

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Tinkerfaire

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Deadwood, South Dakota, USA

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Reviewed: Sep. 15, 2009

Finally, a recipe that tastes like mom's: crunchy, moist, not over spiced, and easy.

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squaregarden

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Reviewed: Aug. 29, 2009

How yummy!. I pounded out the pork chops, just a little and I fried them, only takes about 15 minutes. They turned out tender, crispy, and perfect. Seemed they needed a bit of sauce, like a bit of BBQ. Will make them again, and figure out what to serve over them.

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Mara840

Cooking Level: Intermediate

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Reviewed: Aug. 21, 2009

BLESS YOU! This is the first pork chop I could get my 7-year old to eat, and he even finished a whole one! The only thing I changed was how long I finished them in the oven; only needed about 20 minutes for thin chops. Thanks for sharing!

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Joy03

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Reviewed: Aug. 3, 2009

Absolutely wonderful. The chops were tender and full of flavor.

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Tenman260

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Reviewed: Jul. 30, 2009

Made this last night...whole family loved it! Will probably be making this again.

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shafersgirl

Cooking Level: Intermediate

Home Town: Des Plaines, Illinois, USA

Living In: Schofield Barracks, Hawaii, USA

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Reviewed: Jun. 15, 2009

These came put perfectly! Super easy directions and the breading came out very crispy too. My family loved this dish. Thanks Arejay59 for the great recipe, I'm using this one again!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 3, 2009

Yum, super easy and delicious. I made the recipe exactly as written and it turned out perfectly!!!

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sarabeth7117

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Reviewed: May 24, 2009

Yum! My husband who is very picky could not get enough. Will definitely make again.

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ZOOB202

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Reviewed: May 14, 2009

Awesome recipe that can make usually bland pork chops taste as good as chicken. I used bread crumbs instead of crackers and added a bit of Parmesan to the egg mixture. Plus I put tomato sauce on mine and I could hardly tell the difference between it and Chicken Parmigiana. My roommate had it plain and was so glad I didn't just shake and bake them. Will definitely make again.

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Ally Windham

Home Town: Palm Bay, Florida, USA

Living In: Halifax, Nova Scotia, Canada

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Reviewed: May 13, 2009

Delicious! The only thing I changed was to season the chops with black pepper before breading. These had great flavor throughout. The outside had a perfect crunch to it, while the meat was juicy and tender. We loved these, thank you! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Apr. 14, 2009

WOW! These are the best pork chops. My family and I were bored with my dry pork chops. In fact, my youngest wouldn't even eat them any more. He enjoyed these as much as everyone else. Thanks for sharing. I made these exactly as listed. I did pat them between paper towels before serving. They were so moist.

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bornagain

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Reviewed: Mar. 23, 2009

This worked out great! I just added a few more spices to the preference of my family. Since my chops were thin, I put them in the oven at a lower setting for the same amount of time and they came out perfect! Will use this recipe again!

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Stacey B

Cooking Level: Intermediate

Home Town: Parkville, Maryland, USA

Living In: Rising Sun, Maryland, USA

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Reviewed: Mar. 21, 2009

recipe was good but i would prefer to decrease the baking time to 40mins at most, so the chops will be moist.

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Deb

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Reviewed: Mar. 8, 2009

I had given up on ever cooking pork chops again but decided to try these based on the rave reviews. The reviewers were right; these are delicious! I followed others' suggestions and put seasoning in with cracker crumbs (also added fresh ground black pepper. I have already made these twice and both times. . . YUM!

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magikhnz

Cooking Level: Expert

Living In: Eugene, Oregon, USA

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Reviewed: Mar. 4, 2009

These are amazing! Very easy to make, and they come out fork tender. I'm usually terrible with chops; mine always come out dry and chewy. My new favorite way to make pork chops!

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