Reviewed: May 10, 2012

Added italian seasoning,and put all seasonigs in with the crackers like others suggested. My chops were about 1/2 in thick i cooked them for 15 min on each side and they came out perfect. Family loved them but wished i would have made some gravy to drizzle on them.

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Reviewer:

Emo9112

Reviewed: Mar. 19, 2012

I made this for dinner tonight, it was just what I was looking for, easy to prepare and very tender and tasty. I took other peoples advice and added 1/2 tsp. Italian Seasoning and I also added 1/4 cup Italian Bread Crumbs along with the Saltine Crackers. Very good - I will make this again.

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Reviewer:

PamW

Cooking Level: Intermediate

Home Town: Monroe, Michigan, USA

Living In: Ida, Michigan, USA

Reviewed: Mar. 19, 2012

Nice recipe - but how do you keep the coating on the chops - when I flip them,the coating sticks(using foil on a cookie sheet)DON'T want to use too much oil.

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Reviewer:

Cindy

Reviewed: Mar. 4, 2012

These were delicious...would make them again!

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Reviewer:

Pam

Reviewed: Feb. 16, 2012

Tastey with added spices. I added Old Bay to the seasoning and quite a bit of pepper. I also coated some chicken thighs and a breast with the coating.

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Reviewer:

NainInCandia

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Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

Reviewed: Feb. 5, 2012

Pretty darn good. I seasoned my pork chops with fresh ground pepper, garlic powder & a little "Tony Chachere's Seasoning" and put them in fridge for about an hour. Fired them in bacon grease from the morning bacon... used saltines & seasoned Italian bread crumbs with added pepper & garlic powder. Put them on a pam sprayed cookie sheet @ 375 and baked for roughly 23-25 mins. They were tender and flavorful. I used thin chops for mine. I will make again. Thanks for recipe & helpful tips.

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Reviewer:

val

Reviewed: Jan. 30, 2012

Great recipe! Quick and easy to make. I also add some red pepper and cajin seasoning to my breading . I only left my chops in the oven for 15 min, and they turned out perfect.

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Reviewer:

FireEMT21

Cooking Level: Intermediate

Home Town: Westfield, Indiana, USA

Living In: Whitestown, Indiana, USA

Reviewed: Jan. 26, 2012

DeWayne thought they were good.....used more oil....did 9 boneless porkchops...used panko breadcrumbs which stuck really well....needed more seasoning...added to the crumbs instead of egg which was good but was lacking something and I even used salt and pepper, next time maybe some tony's.....2 eggs was plenty.

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Reviewer:

adlightfoot

Cooking Level: Intermediate

Living In: Palestine, Texas, USA

Reviewed: Jan. 2, 2012

This turned out okay for me. Not delicious, but nothing bad, either. The chops stuck to the pan after I flipped them over- I think not turning them would have been better. They also seemed crispier before I turned them. Overall, the flavor was rather bland and the finished product was a little too greasy for my tastes. Family seemed to like it a little better than me. I don't think I will make this again.

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