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Mom's Best Pork Chops
SUBMITTED BY:
AREJAY59
PHOTO BY:
Sam84jo
"Tender and crunchy breaded pork chops are everyone's favorite!"
RECIPE RATING:
Read Reviews
(71)
Review/Rate This Recipe
PREP TIME
40 Min
COOK TIME
45 Min
READY IN
1 Hr 25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 eggs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 (4 ounce) packets saltine crackers, crushed
3 tablespoons vegetable oil
6 thin cut pork chops
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DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C).
In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
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REVIEWS
Reviewed on Sep. 14, 2006 by
JOLENE7
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JOLENE7
Sep. 14, 2006
Great pork chops! Only i have one suggestion... reason i only gave 4 instead of 5 stars. I would put the seasonings into the cracker crumbs instead of the egg so the flavor sticks better. Also add italian seasoning and a pinch of salt and pepper. Yummm!!!
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6 users found this review helpful
Great pork chops! Only i have one suggestion... reason i only gave 4 instead of 5 stars. I...
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Reviewed on Jan. 16, 2006 by
Suzisuplate
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Suzisuplate
Jan. 16, 2006
I "clean the frying pan" with 1/4 cup water, and 1/4 cup white wine: bring it to a boil, let it cook down for 2 minutes; then add it to the chops. Very good recipe: my Mom used to make it too!
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6 users found this review helpful
I "clean the frying pan" with 1/4 cup water, and 1/4 cup white wine: bring it to a boil, let...
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Reviewed on Jan. 15, 2006 by
MAGDIEGO
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MAGDIEGO
Jan. 15, 2006
Fantastic! I had very thin boneless chops, so I put them in the oven just long enough to cook some vegetables, maybe 12 minutes total. Big hit with the family!
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5 users found this review helpful
Fantastic! I had very thin boneless chops, so I put them in the oven just long enough to cook...
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Reviewed on Feb. 6, 2008 by KLEMPERIS
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KLEMPERIS
Feb. 6, 2008
Perfect!! I used club crackers and would suggest thick pork chops for about 35 minutes.
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4 users found this review helpful
Perfect!! I used club crackers and would suggest thick pork chops for about 35 minutes.
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Reviewed on Mar. 5, 2006 by
Alissa
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Alissa
Mar. 5, 2006
Oh yum! These were the perfect amount of crunch and moist. I only baked them for about 15 minutes as advised by one of the reviews (my chops are cut really thin). Serve with some scalloped potatoes...this recipe is so easy & so good!
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4 users found this review helpful
Oh yum! These were the perfect amount of crunch and moist. I only baked them for about 15...
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Reviewed on Feb. 29, 2008 by
rebeccal
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rebeccal
Feb. 29, 2008
These have a pretty good flavor, and were crisp and juicy. I put the spices in the cracker mix, for a better coating and added pepper and thyme for more taste. If you find the recipe a bit greasy (oil does come out during the baking process), I suggest draining the chops on paper towels before serving.
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3 users found this review helpful
These have a pretty good flavor, and were crisp and juicy. I put the spices in the cracker...
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Reviewed on Dec. 12, 2007 by MSNICOLE
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MSNICOLE
Dec. 12, 2007
I stink at making pork chops, as I can never get the breading to stick. However, I did with this recipe, and the pork chops look and taste wonderful! Thank you, thank you, thank you!
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3 users found this review helpful
I stink at making pork chops, as I can never get the breading to stick. However, I did with...
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Reviewed on Dec. 9, 2007 by Katie-Kate
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Katie-Kate
Dec. 9, 2007
Excellent. I also put the seasonings in with the bread crumbs. Served with a packet of country gravy and some veggies, you'd swear you were at Cracker Barrel or something! My husband makes chops with the standard mushroom soup. I think that is so bland, this is our new way to do pork chops at our house!
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3 users found this review helpful
Excellent. I also put the seasonings in with the bread crumbs. Served with a packet of...
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Reviewed on Jul. 15, 2007 by marlena
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marlena
Jul. 15, 2007
Very very good tender pork chops. Used ritz crackers. Didn't have onion salt, so used flaked onion. The seasonings were perfect. Lined shallow pan with aluminimun foil and sprayed with cooking spray. Used a convection oven at 350 for 40 minutes. Didn't even need to use a knife; they were so tender. Will definitely make again.
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3 users found this review helpful
Very very good tender pork chops. Used ritz crackers. Didn't have onion salt, so used flaked...
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Reviewed on Jan. 30, 2006 by
moffat949
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moffat949
Jan. 30, 2006
great recipe. i used itallian flavored bread crumbs instead of the saltines and the bit of extra flavor was so yummy!
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3 users found this review helpful
great recipe. i used itallian flavored bread crumbs instead of the saltines and the bit of...
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