Mom's Best Pork Chops Recipe
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Mom's Best Pork Chops

By: AREJAY59 
"Tender and crunchy breaded pork chops are everyone's favorite!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (258)

What to Drink?
Wine Merlot
Cocktail Old Fashioned George Dickel
Chilled Non-Alcoholic Michigan Fizz
Prep Time:
40 Min
Cook Time:
45 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 (4 ounce) packets saltine crackers, crushed
  • 3 tablespoons vegetable oil
  • 6 thin cut pork chops

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
  3. Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 521 | Total Fat: 21.3g | Cholesterol: 130mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 14, 2006 by JOLENE7   view full review
Great pork chops! Only i have one suggestion... reason i only gave 4 instead of 5 stars. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 23, 2008 by LNB   view full review
This recipe is pretty impressive. I used really thick pork chops which always seem to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 5, 2006 by Alissa   view full review
Oh yum! These were the perfect amount of crunch and moist. I only baked them for about 15...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2006 by Suzisuplate   view full review
I "clean the frying pan" with 1/4 cup water, and 1/4 cup white wine: bring it to a boil, let...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 30, 2006 by moffat949   view full review
great recipe. i used itallian flavored bread crumbs instead of the saltines and the bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2008 by KLEMPERIS   view full review
Perfect!! I used club crackers and would suggest thick pork chops for about 35 minutes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2007 by marlena   view full review
Very very good tender pork chops. Used ritz crackers. Didn't have onion salt, so used flaked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 12, 2007 by MSNICOLE   view full review
I stink at making pork chops, as I can never get the breading to stick. However, I did with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 3, 2011 by moondog   view full review
This is a super dish and I have been making it for years. I let the chops soak in the egg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 15, 2006 by MAGDIEGO Supporting Member (Click to learn more about Supporting Membership)  view full review
Fantastic! I had very thin boneless chops, so I put them in the oven just long enough to cook...

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