Love, love, love this! I have been making this for the past 2 years like the previous reviewer. It's definitely a timing thing. I can't imagine making it without a candy thermometer. I add 1 tsp. of vanilla right from the start. I use 3/4 cup of peanuts when the temperature reaches 250 degrees exactly! I also make sure that it absolutely, positively hits the 300 degree mark before taking it off the heat to add the butter and baking soda. When I pour the mixture onto the buttered cookie sheet I just use the back of my wooden spoon to spread it out. This was a Christmas Holiday treat last year and now my kinfolk are begging for more this year! Thanks Amanda for a great recipe and a new Holiday tradition!
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Love, love, love this! I have been making this for the past 2 years like the previous...