Reviewed: Feb. 1, 2013

Very nice... I usually don't use so many breadcrumbs but this holds together well and comes out of pan better. Good flavor too.

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Reviewer:

meeky

Cooking Level: Intermediate

Home Town: Stratford, Ontario, Canada

Reviewed: Jan. 31, 2013

I've made this recipe many times and it is my go to meatloaf recipe. Recently I experimented with it and added one can of condensed tomato soup to the recipe and found that it made the meatloaf more moist and it still retained it's "loaf" consistency, and as well, it enhanced the flavor. I also added just a dash of cayenne pepper which only gave it a little more depth but did not set your mouth on fire. Very tasty, thank you for this very nice recipe.

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Reviewer:

micahsgrandma

Reviewed: Dec. 12, 2012

awesome meatloaf!! its the first thing I made in my new oven and my boyfriend LOVED it!! very easy recipe :)

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Reviewer:

celeste

Cooking Level: Intermediate

Home Town: Lambertville, Michigan, USA

Living In: Flat Rock, Michigan, USA

Reviewed: Nov. 28, 2012

I've made this several times with excellent outcomes. Last night I made it again and wanted to reduce the cost (as I didn't have most of the ingredient in my kitchen). As I never use cornmeal for any other of my recipes I left it out. Instead of tomato juice I used a small can of tomato paste (save me a dollar). I used Jack Daniel's BBQ sauce, flavored breadcrumbs, and doubled the sauce recipe. The meatloaf came out moist but not mushy, absolutely perfect texture

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Reviewer:

Susanna

Reviewed: Oct. 26, 2012

Delicious!

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Reviewer:

judy2cool4u

Reviewed: Mar. 8, 2012

This recipe is fabulous. I left out the tomato juice because I was afraid it would be too moist and it was perfect to slice.

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Reviewer:

Genita

Reviewed: Jan. 5, 2012

the only meatloaf we make, the only thing we do different is something that happened on accident. We double the sauce and mix half into the meat before we cook it. So good.

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Reviewer:

smewoo

Reviewed: Sep. 22, 2011

Good,but not the best I've had.

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Reviewer:

old man

Reviewed: Sep. 2, 2011

Absolute best meatloaf I've ever made...and I've made quite a few. Didn't have to adjust the recipe at all, except for the tomato juice (didn't have any, so I used 1/2 tomato sauce mixed with 1/2 water). Turned out perfect!

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