Reviewed: Jan. 23, 2005

This was an OK meat loaf but was a little bland. May try again with more onion, a little garlic powder and some Worchestershire sauce to "up" the flavor.

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COGRANDMA4

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Reviewed: Jan. 19, 2005

I've been making this meatloaf for years and everyone I make it for seems to love it. It's the only meatloaf I'll eat!

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Kristie

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Reviewed: Nov. 4, 2004

This meatloaf was very good. I had to make some changes, for ingredients I didn't have. I used tomato sauce instead of juice. I used cracker meal instead of corn meal. It still turned out great. My family didn't even use ketchup when they ate it, which is a first!!

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WENWEN691

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Reviewed: Sep. 8, 2004

This was really good. I added a clove of minced garlic and used ketchup in place of the tomato juice in the meatloaf because this was what I had. I didn't use the sauce for the top (no time) and I was very happy with the results. I'll make it again for sure.

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yogamom

Cooking Level: Intermediate

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Reviewed: Apr. 27, 2004

WOW! This is my first review on all recipes.com and I've tried a few meals on here...but this one really turned out fabulous. I did omit the liquid smoke flavoring and doubled the amt of onion because my family are huge fans. I'm having guests over today and I'm making it AGAIN for tonight! *JUST A FAIR WARNING... THERE WILL BE NO LEFTOVERS!! :)

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SOX2332

Cooking Level: Intermediate

Home Town: New Braunfels, Texas, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Nov. 29, 2003

Wow!! This is the best meatloaf I have ever had! I did have to make a few substitutions because of things I had in my pantry...I used balsamic vinegar (didn't have any regular), V8 juice for the tomato juice and tomato paste instead of ketchup. My husband raved about the wonderful taste and texture....we will definitely be enjoying this recipe again and again and again......

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HoneyBee

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Reviewed: Sep. 8, 2003

This is a wonderful recipe! This is going in the "keeper file". With some Yukon gold mashed potatoes and some green beans on the side, it was comfort food at its best.

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LAURIEANDJOHN64

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Reviewed: Jun. 4, 2003

I read all the reviews and was so excited about this meatloaf. I was SO dissapointed. It needed far less of the bread ingredients I thought. I didn't even finish 1 piece and boyfriend ate 2 but asked me not to make it again.

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GUZA

Home Town: Battle Creek, Michigan, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Jun. 3, 2003

My 13 year old daughter - who almost never eats meat, asks for this dish time and again. The rest of us are glad she asks for it. Pretty much a fool proof recipe.

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SDELEHANTY

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Reviewed: Jul. 10, 2002

Yum! Everyone loved this meatloaf. I omitted the liquid smoke and it still came out great. Will definitely make again.

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JODILYNT

Cooking Level: Intermediate

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Reviewed: May 7, 2002

A super meatloaf. Don't bother with any of the others, this one rocks. Excellent consistency and tastes great on sandwiches hot or cold. Thanks for sharing, I've found the perfect meatloaf!

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KYRYBRY

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Reviewed: Apr. 2, 2002

This was a wonderful meatloaf - so moist. My husband, our 2-year-old and I really enjoyed. (Our 7 and 4-year-old kids weren't as impressed, but what do they know). I think I will try reducing the water and adding more sauce next time, though. Thanks for sharing this us.

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Melissa

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Reviewed: Feb. 4, 2002

My husband loves this recipe so much that he bought 42 pounds of hamburger for me to make this every day.

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Laura

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Reviewed: Sep. 20, 2001

This was a good meatloaf recipe. I will make it again.

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deedeehodak

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

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Reviewed: Sep. 4, 2001

I am a foster mom and my kids are very picky eaters. They loved this one.

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DONNADENO1

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Reviewed: Apr. 20, 2001

I was a little disappointed with this recipe. It just wasn't as good as I expected.

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LKBB

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Reviewed: Apr. 5, 2001

I did not care for this. My 5 year old on the other hand had seconds! It tasted very bready. I like my meatloaf with some meat consistency. Thanks anyway

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KATHY ROSS

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Reviewed: Apr. 1, 2001

Fantastic recipe! Wonderful with a side of pork and beans, and makes a great sandwich the next day.

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THRELKELD

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Reviewed: Mar. 30, 2001

This recipe is excellent! My Mom's meatloaf wasn't this good. I added chopped green pepper and some crushed red pepper for even more flavor.

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MICHELLE WOODARD

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Reviewed: Mar. 16, 2001

I made this recipe without the sauce on top and it was ABSOLUTELY DELICIOUS and very moist. Next time I may try it with the sauce. My husband loved it and ate about half the loaf and my stepson wanted it for lunch the next day (which says a lot)!

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STEPHANIELOUIE

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Mom's Best Meatloaf

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