Reviewed: Mar. 31, 2009

I don't eat red meat. I made this for my husband and he said it was fantastic. I made just as written and added a few slices of bacon on top.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2009

This was very good. I didn't vary it except that I put a bunch of seasonings on the meat before doing anything else. The meat was not quite as flavorful as I hoped, maybe add some more ketchup or bbq sauce to the meat mixture next time.

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mer313131

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: Mar. 12, 2009

Was great for dinner and even better for lunch the next day! Just make sure you double the glaze; there was just enough there to tease you. A def do again, but this time I'll double everything so there's more for leftovers!

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Adrienne

Cooking Level: Beginning

Home Town: Annville, Pennsylvania, USA

Living In: Enterprise, Alabama, USA

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Reviewed: Mar. 9, 2009

I was so excited about this recipe because of all the rave reviews, so I followed the recipe exactly and was mildly disappointed. It was alright but nothing spectacular. My children gobbled it right up. My boyfriend ate it but wasn't overly impressed. I'll be looking for another meatloaf recipe. Thanks anyway!

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honeyB

Cooking Level: Intermediate

Home Town: Greenfield, Illinois, USA

Living In: Springfield, Illinois, USA

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Reviewed: Feb. 24, 2009

One of the best I have ever tasted but I did add 1/2 ground sausage to 1 pd. hamburger meat made it much tastier.

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Marcy

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Reviewed: Feb. 13, 2009

In my opinion this recipe had way too much breading, there was no meaty flavor. The barbecue sauce and smoke flavoring made it a bit different, and the glaze was ok, but all in all it wasn't a keeper. From all the good ratings and reviews I was expecting a great meatloaf, but was very dissappointed. My family thought it was mediocre. Lots of better meatloaf recipes are available.

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SweetLuci

Cooking Level: Professional

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Reviewed: Feb. 6, 2009

This truly is wonderful. I made it just like the recipe except I used V8 juice instead of tomato juice. Taste and texture was perfect. It was even better the next day as leftovers. Yummy!! Some people complained about it falling apart and I am wondering if it depends on what kind of ground beef you use. I used 96%, so maybe you may have more trouble if you use the more greasy cheap stuf?? Just a thought since I had no trouble at all. I will make this many times,I am sure

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poppyseed

Cooking Level: Expert

Living In: Fredericksburg, Ohio, USA

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Reviewed: Feb. 3, 2009

I made this dish for my family as a casual wine and dine dinner, and it was perfect. All the ingredients make the meat loaf tender and full of juices. The best by far that i've tried.

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dale

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Reviewed: Feb. 1, 2009

Fantastic flavor, I did made some changes, like adding 1/2 a pound of ground veal an a 1/4 pound of ground pork. I also cooked it cover for and hour and uncover for 40 minutes. It was extremely moist but not so much that it felt apart. I also added one garlic.

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resmittaye1

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Reviewed: Jan. 28, 2009

My daughter is such a picky eater, but she absolutely loves this meatloaf! I made it with ground turkey in place of the beef.

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MichalE

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Reviewed: Jan. 17, 2009

I made this for my husband and he loved it. For the most part I followed the recipe as directed. Would make again!

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Heather

Home Town: Burlington, Massachusetts, USA

Living In: Tyngsboro, Massachusetts, USA

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Reviewed: Jan. 13, 2009

Excellent meat loaf recipe! Just made this for dinner and it's almost gone. I love a moist meatloaf. This fits the bill. Thanks for sharing.

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Karol S.

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Reviewed: Jan. 13, 2009

Very tasty and moist. I did part beef and part ground pork so it ended up being probably closer to 2 lbs so I had to cook it longer. Fantastic taste - loved the topping! Thanks!

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Sides Family

Cooking Level: Intermediate

Home Town: Johannesburg, Michigan, USA

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Reviewed: Jan. 8, 2009

Great Meatloaf ty

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David_Rudd

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Reviewed: Nov. 28, 2008

This meatloaf is the best I have ever tried. Absolutely delicious!!!!

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marakimb

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2008

This was good - didn't blow our socks off, but I will definately make it again.

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JENG79

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 31, 2008

Recipe was great (although I omitted the corn meal-only because I personally don't care for it). Before placing meatloaf in the loaf pan I patted it into a rectangle and put shredded cheese down the middle, rolled it up and patted it into the pan and baked as stated. Nice surprise inside!

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lmk

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Reviewed: Oct. 29, 2008

THE VERY BEST!!! I won't make any other meatloaf now!! Worth the time to put the extra ingredients in. FABULOUS!!! Don't change a thing!

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KEEJA

Cooking Level: Expert

Home Town: Carroll, Ohio, USA

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Reviewed: Oct. 26, 2008

Excellent, we would not change a thing.

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GailandDan

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Reviewed: Oct. 8, 2008

The flavor is nice but it is far too moist, I even used tomato sauce instead of juice and it was still too wet. Fell completely apart instead of being able to cut into slices. Also had too much filler. Next time I will keep the tomato sauce, skip the water and cut bread crumbs in half. I would suggest making a loaf and cooking in a lasagna pan so that the grease can drain away.

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