Interesting all the comments about this being the best meatloaf people have had, or not as bland as most of them. I thought the opposite - it was just meatloaf and there are plenty of other recipes out there that I have liked better and thought had more flavor. It's not that it was bad, definitely not. I have just had better. And the only changes I made were using some onion powder since I don't like pieces of cooked onion, and I had no BBQ sauce so used chili sauce. I didn't have any of the soggy or mushy problems some did, but I made mini loaves which may have helped, dunno. (Although it wasn't "firm" either.) I don't think the liquid smoke did anything for it. The only thing I've probably never put in meatloaf before is the cornmeal, but there's so little of that -- perhaps it's just the combination of ingredients rather than anything in particular, and like some have said, maybe just too much filler that killed the taste or something
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Interesting all the comments about this being the best meatloaf people have had, or not as...