Reviewed: Mar. 8, 2012

This recipe is fabulous. I left out the tomato juice because I was afraid it would be too moist and it was perfect to slice.

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1 user found this review helpful

Reviewer:

Genita

Reviewed: Jan. 5, 2012

the only meatloaf we make, the only thing we do different is something that happened on accident. We double the sauce and mix half into the meat before we cook it. So good.

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3 users found this review helpful

Reviewer:

smewoo

Reviewed: Sep. 22, 2011

Good,but not the best I've had.

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Reviewer:

old man

Reviewed: Sep. 2, 2011

Absolute best meatloaf I've ever made...and I've made quite a few. Didn't have to adjust the recipe at all, except for the tomato juice (didn't have any, so I used 1/2 tomato sauce mixed with 1/2 water). Turned out perfect!

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Reviewer:

Kathy

Reviewed: Sep. 1, 2011

I have never made meatloaf before and my husband has never like meatloaf, but when i made this he ended up eating more than half of it! Great recipe!

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Reviewer:

adarowan

Reviewed: Aug. 8, 2011

The meatloaf was too runny and didn't hold together after baking.

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Reviewer:

Margarita

Reviewed: Jun. 27, 2011

This meatloaf was DELICIOUS. I followed the recipe for the meatloaf itself to a 'T' but I added a glaze of ketchup, A1 and a bit of sugar to the top at the 45 minute mark. It may be just because I'm used to ketchup with meatloaf as that's how I ate it when I was a kid. Anyway, it was PACKED with flavor and I couldn't imagine needing the ranch dressing. Thankfully for me there are leftovers so I can have some more today. :) I would definitely recommend this simple, fantastic recipe.

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Reviewer:

smessycook7

Cooking Level: Beginning

Home Town: Vernon, New Jersey, USA

Reviewed: Apr. 21, 2011

This was good. Not the best ever, but would make again.

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Reviewer:

culinarychick

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Jordan, Minnesota, USA

Reviewed: Apr. 21, 2011

This recipe really delivers a juicy meatloaf! My entire family devoured it. I would not suggest making any changes. Thank you soo much for sharing this.

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5 users found this review helpful

Reviewer:

Lucy

Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA

Living In: Tecumseh, Michigan, USA

Reviewed: Apr. 19, 2011

Excellent, I've made this about 4 times now and the only change I find it needs is to add 2 extra tablespoons of ketchup to the topping. Gives it that appealing bright red color, and a much richer taste.

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4 users found this review helpful