Reviewed: Nov. 3, 2009

Very good. Everyone enjoyed it.

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Stacy G

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Sacramento, California, USA

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Reviewed: Nov. 2, 2009

I fixed this for My Mother and she thought it was the Best Meatloaf ever (Just like the Title) and I will absolutely use this recipe from now on.*S* thanks for sharing!!!!

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Judy

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Reviewed: Oct. 26, 2009

Awesome! Only didn't have liquid smoke (I have had recipes call for it but never been able to find it) so I added 1 tbsp of smoky bbq sauce to the sauce instead.... YUMMY!

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gigi

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Reviewed: Oct. 18, 2009

Just made this today. I used 1 lb of ground turkey, 3/4 c of fresh bread crumbs, 1/8 c of oats and corn meal. The rest remained the same. The BBQ sauce and the liquid smoke was a nice touch. After reading that the posters thought it was very moist and hard to get out of pan--I lined the loaf pan w/ sprayed foil which made lifting it out of the pan very easy. My husband likes brown gravy w/ his meatloaf so I served it w/ one of those envelop gravy packets. We really liked it and being turkey--it was healthier.

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Norma M.

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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Reviewed: Oct. 15, 2009

Just made this tonight and it tasted really good. I did not have liquid smoke on hand, but it still tasted good. I will be using this recipe again and again.

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bestofcherie

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Reviewed: Oct. 11, 2009

I finally found the perfect meatloaf! I have made so many different kinds of meatloaf looking for the one that is simply amazing. This one fits the bill. It has the perfect taste and the perfect texture. My search is over! Thank you Carolyn!!!!

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Addicted2Mangos

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2009

i never liked meatloaf until i tried this. my mother, my 4 year old, and a picky grown man all loved it as well :-) thanks for posting

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PIECEOFPAPER

Cooking Level: Beginning

Home Town: Salisbury, North Carolina, USA

Living In: Galesburg, Illinois, USA

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Reviewed: Oct. 6, 2009

Delicious, and so easy my boyfriend made it without a problem!

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tifferlopez

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Reviewed: Oct. 2, 2009

This was a really good recipe, but my husband and I ultimately decided we like the one I normally like more. The flavor was nice though, and if I didn't already have a good meatloaf recipe this would be a 5 star.

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love2cook

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Reviewed: Sep. 28, 2009

Wonderful recipe. Consistency was perfect. Haven't cooked with smoke in a long time and it was wonderful. Will make again.

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bonay

Cooking Level: Intermediate

Home Town: Bridgeton, New Jersey, USA

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Reviewed: Sep. 28, 2009

This meatloaf comes out very mushy; almost like a mash. The taste is good, but the consistency is off. I won't be making it again. There is too many ingredients that distort the real flavor of meatloaf.

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myyummies

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Reviewed: Sep. 23, 2009

Definitely the best i've had too. My last attempt was more like a brick, using another recipe. This one is moist and flavorful. The only things i added are a dash of mixed herbs & 1 envelope onion soup mix coz i just love onions.

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Deb

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Reviewed: Sep. 21, 2009

I didn't have liquid smoke, which I'm sure would have made a huge difference, but this was delicious as it was. I love a good meatloaf, and this is a great base with the combination of bread crumbs, corn meal, and oat meal.

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Kathy

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Johnsburg, Illinois, USA

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Reviewed: Sep. 21, 2009

Probably a 4.5 star recipe flavorwise, but it just crumbled coming out of the loaf pan. Will try this again, but I'll compensate for how moist it was.

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momto4

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Houston, Texas, USA

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Reviewed: Sep. 20, 2009

I had been looking for a great meatloaf recipe and this is it. My whole family loved it and went back for seconds. Didn't change a thing. Yummy

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Elena

Cooking Level: Beginning

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Sep. 19, 2009

My husband was not happy to hear I was making meatloaf. But once I made it... he was in love!! Made a few changes after reading the reviews. Omitted tomato sauce and water. Placed 1/2 cup of tomatoe paste and added enough water to make total volume of 3/4 cup. Used fresh bread to make my bread crumbs. Everyone must try this recipe!!!

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resa524

Cooking Level: Intermediate

Home Town: Cordova, South Carolina, USA

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Reviewed: Sep. 18, 2009

The only thing I'll do differently next time is double the amount of sauce for the top. My husband devoured this and the leftovers didn't las 24 hours.

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Lisa Moss

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Reviewed: Sep. 18, 2009

This was quite good and it was enjoyed. However, it was a little sweet for my taste. But the rest of the family loved it.

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Crumpet

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Reviewed: Sep. 16, 2009

I substituted turkey for the ground meat as well as V8 juice, and took the suggestion of poking holes into loaf before pouring sauce on top. Halfway into starting the recipe, I realized that I did not have the cornmeal, so just crossed my fingers and added more breadcrumbs. The meatloaf was moist but held together well. Defnitely a keeper for my recipe book. Thanks!

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Bosco's Mom

Cooking Level: Intermediate

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Reviewed: Sep. 15, 2009

I followed the recipe and the flavor was good but needed a little bit more, it was too heavy on the breadcrumbs. Instead of tomato juice I may next time try V8 spicy juice, a dash more of liquid smoke and use a mixture of beef and pork. I may cut the bread crumbs down to 1/2 cup and increase the meat to a pound and a half.

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