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Mom's Favorite Meatloaf

Submitted by: Christine M.
Mom really created a winner when she invented this tasty meatloaf! Ground pork blends deliciously into the mix! 

Photo of: Yummy Meatloaf

Yummy Meatloaf

Submitted by: Debbie Leamon
Ground beef, chopped onion, egg, and crumbled saltines are combined, seasoned with steak sauce, and baked in a 9 X 13 inch baking dish for about 1 hour. 

Best Ever Meatloaf with Brown Gravy

Submitted by: Holly
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes. 

Photo of: Meatloaf with Fried Onions and Ranch Seasoning

Meatloaf with Fried Onions and Ranch Seasoning

Submitted by: Stefanie Sierk
This belongs in your repertoire of quick dinner menus. Herb-seasoned stuffing mix, ranch seasoning for dips, and packaged fried onions make it a snap to prepare. 

Photo of: Eileen's Meatloaf

Eileen's Meatloaf

Submitted by: Lindsay
Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs. 

Photo of: Easy Meatloaf

Easy Meatloaf

Submitted by: Janet Caldwell
No-fail meatloaf calls for ground beef, onions, egg, milk, and bread. It is topped with a mix of brown sugar, mustard, and ketchup before baking. 

Photo of: Glazed Meatloaf I

Glazed Meatloaf I

Submitted by: Delia Martinez
Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked. 

Photo of: Guy Approved Meatloaf

Guy Approved Meatloaf

Submitted by: Angie Zayac
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
Barbecue sauce, liquid smoke, potato chips, and cayenne add flair to this novel interpretation of meatloaf topped with bacon. 

Photo of: Wonderful Meatloaf

Wonderful Meatloaf

Submitted by: Rebecca
Ground beef is mixed with cooked rice, onion, brown sugar, and ketchup, and baked in a loaf pan for 30 minutes. It is then topped with additional ketchup and baked for 15 minutes more. 

My Meatloaf

Submitted by: Marian Turgeon
Italian-style seasonings and dry onion soup mix are used in this meatloaf rendition. The loaf is basted with ketchup before baking. 
 
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