Mom's Best Meatloaf Recipe - Allrecipes.com
Mom's Best Meatloaf Recipe
  • READY IN hrs

Mom's Best Meatloaf

Recipe by  

"Mom made this every Sunday and we looked forward to cold sandwiches the next day, if there was any left!! Homemade breadcrumbs work best."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan.
  3. In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
  4. Bake at 350 degrees F (175 degrees C) for approximately one hour.
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Reviews More Reviews

Most Helpful Positive Review
Dec 01, 2003

Wow!! This is the best meatloaf I have ever had! I did have to make a few substitutions because of things I had in my pantry...I used balsamic vinegar (didn't have any regular), V8 juice for the tomato juice and tomato paste instead of ketchup. My husband raved about the wonderful taste and texture....we will definitely be enjoying this recipe again and again and again......

 
Most Helpful Critical Review
Feb 18, 2011

Just okay. We have definitely had meatloaf we like better.

 
Oct 02, 2005

I have made this 5 times in 2 months and it never gets old. This is probably the best meatloaf recipe I have ever had. The only tweak I added was 1 1/2 cups of chopped red/orange/yellow/green peppers. I suggest you try it original before experimenting, you will NOT be disapointed.

 
Mar 22, 2005

I had been searching high and low for a meatloaf that would blow my mind and this was it! It was amazing! It just melts in your mouth! Best meat loaf I ever had. My girlfriend and I made it for my grandmother and it was the best she'd ever had!

 
Apr 03, 2011

The flavor is nice but it is far too moist, I even used tomato sauce instead of juice and it was still too wet. Fell completely apart instead of being able to cut into slices. Also had too much filler. Next time I will keep the tomato sauce, skip the water and cut bread crumbs in half. I would suggest making a loaf and cooking in a lasagna pan so that the grease can drain away. Update: I originally rated a 3 as it was too moist. I think the problem was that I used storebought breadcrumbs. Have to change it to 5, which is how it came out with modifications due to not using homemade breadcrumbs. (half the breadcrumbs, sauce instead of juice, and no water) The topping is amazing, even if you use a different recipe, you must try the topping!

 
Oct 05, 2005

Family loved it! Especialy my husband who is a big meat and potatoes guy. I realy liked the taste and texture that the different grains gave to the meatloaf. thanks for a new favorite!

 
Jan 06, 2006

Excellent recipe! I actually was looking for a good "base" recipe for use w/ ground venison & this fit that bill nicely! The "trigger" ingredient was the liquid smoke. I also added 1/4 cup more onions, a clove of crushed garlic & 1 tsp. of Worcestershire sauce as per other reviews. I substituted diced tomatoes for the juice, as that's all I had on hand (it was fine). Due to the use of venison, I added 2+ Tbs of bacon grease & an additional egg. (The kids all used ketchup on it, because they always do, but we adults did not.) I like a "brown-gravy" based meatloaf vs. tomatoe based, which is why I gave it 4 of 5 stars. The rest of the family gave it 5 stars. Thanks for the recipe, Carolyn!!

 
Oct 29, 2008

THE VERY BEST!!! I won't make any other meatloaf now!! Worth the time to put the extra ingredients in. FABULOUS!!! Don't change a thing!

 

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Nutrition

  • Calories
  • 428 kcal
  • 21%
  • Carbohydrates
  • 23 g
  • 7%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 28.1 g
  • 43%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 20 g
  • 40%
  • Sodium
  • 856 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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