Mom's Best Meatloaf Recipe
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Mom's Best Meatloaf

By: Carolyn  
"Mom made this every Sunday and we looked forward to cold sandwiches the next day, if there was any left!! Homemade breadcrumbs work best."

Rating: This weblink has been rated 129 times with an average star rating of 4.3 Read Reviews (109)

Rate/Review | 11,265 people have saved this

What to Drink?

Wine Merlot
Cocktail Fruity-Punchy
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1/4 cup chopped onion
  • 1/4 cup quick-cooking oats
  • 1/8 cup cornmeal
  • 1 cup dried bread crumbs
  • 1 1/2 teaspoons salt
  • 1 tablespoon white sugar
  • 1 egg, beaten
  • 1/2 cup tomato juice
  • 1/2 cup water
  • 1 tablespoon barbecue sauce
  • 1 dash liquid smoke flavoring
  • 1 tablespoon distilled white vinegar
  • 1/4 cup ketchup
  • 1 tablespoon brown sugar
  • 2 teaspoons prepared mustard
  • 2 dashes liquid smoke flavoring

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan.
  3. In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
  4. Bake at 350 degrees F (175 degrees C) for approximately one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 28.1g | Cholesterol: 113mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by HoneyBee 
Wow!! This is the best meatloaf I have ever had! I did have to make a few substitutions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by Jeffrey 
I have made this 5 times in 2 months and it never gets old. This is probably the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by JEFFINCHIPMAN 
I had been searching high and low for a meatloaf that would blow my mind and this was it! It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by ValerieB333 
The flavor is nice but it is far too moist, I even used tomato sauce instead of juice and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by mamaiscookin 
Family loved it! Especialy my husband who is a big meat and potatoes guy. I realy liked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2003 by MICHELLE WOODARD 
This recipe is excellent! My Mom's meatloaf wasn't this good. I added chopped green pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by KYRYBRY 
A super meatloaf. Don't bother with any of the others, this one rocks. Excellent consistency... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by KEEJA 
THE VERY BEST!!! I won't make any other meatloaf now!! Worth the time to put the extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by NANCYNEON84 
Excellent recipe! I actually was looking for a good "base" recipe for use w/ ground venison &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by Chef Helen 
Awww, Geez!! This was mouth watering! MORE

 
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