I made this recipe today (5/4/13, going to have this with fried Chicken that I'm going to cook once I finish this review. I did not let it set in the refrigerator overnight, but, I had it resting in the freezer, and every hour I took it out to give it a stir so that the flavors can blend together for about 4 hours. I really did not wanted to use a whole can of sweet condensed milk in it, but I did (not knowing what to do with the rest of it). I also added sweet Pickle Relish to the dish because that is something I was use to having every time I had either macaroni salad or potato salad, also added paprika to the top of the dish. Very good dish, very colorful.
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I made this recipe today (5/4/13, going to have this with fried Chicken that I'm going to cook...