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Reviewed: Aug. 20, 2005

Took this recipe to a softball team pinic and everyone fell in love with it. I made to additions, spiral noodles and black olives. It was a hit even with my picky husband

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8 users found this review helpful

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MARYSMOM3

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Reviewed: Aug. 10, 2005

This was very good big hit at the neighborhood barbque. I did leave out a few things like the carrots and green bell pepper. Will definately make again.

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15 users found this review helpful

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MLHAYES25

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Reviewed: Jul. 24, 2005

Way Way Way too sweet. Not worth the time chopping.

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24 users found this review helpful

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4boys

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Reviewed: Jul. 23, 2005

This is an excellent recipe!!! Perfect blend of sweet and tangy. And best of all, no egg! A big hit with my bunch.

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8 users found this review helpful

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ADDYNRILEYSMOM

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Reviewed: Jul. 14, 2005

This is excellent...My husband and daughter wanted to eat it before it sat overnight. This is just like the kind on the salad bar of our favorite restaurant.Great taste.

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10 users found this review helpful