The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 20, 2005
Took this recipe to a softball team pinic and everyone fell in love with it. I made to additions, spiral noodles and black olives. It was a hit even with my picky husband
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8 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 10, 2005
This was very good big hit at the neighborhood barbque. I did leave out a few things like the carrots and green bell pepper. Will definately make again.
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15 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 24, 2005
Way Way Way too sweet. Not worth the time chopping.
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24 users found this review helpful

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The reviewer gave this recipe 0 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 23, 2005
This is an excellent recipe!!! Perfect blend of sweet and tangy. And best of all, no egg! A big hit with my bunch.
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 14, 2005
This is excellent...My husband and daughter wanted to eat it before it sat overnight. This is just like the kind on the salad bar of our favorite restaurant.Great taste.
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10 users found this review helpful

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