Mom's Best Ham and Bean Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 26, 2011
I used leftover spiral glazed ham, did not include the celery and used canned beans ... and it was fast AND delicious! All of this spices (which I happened to have had on hand) created a very tasty soup!
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Reviewed: Jul. 5, 2011
My family LOVED this recipe! This one for sure is a KEEPER! I will be making this again and again. The recipe is very interchangeable if you don't have all the ingredients that are listed.
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Reviewed: Apr. 28, 2011
It was delicious only I omitted the olive oil. Never ever heard of using olive oil in bean soup (or any other soups)
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Reviewed: Apr. 27, 2011
This was a very good and versitile recipe. I made it twice in a week. First time I used lg lima beans, a smoked turkey leg and chopped up plum tomatoes turned out great. I shared it with my friends and family. Second time was because my daughter's boyfriend & mother-in-law brought home a ham bone from Easter and ask that I make them some soup like I made the first time. Everyone loved it. Thank your mom for sharing and thank you for posting it. Im sure I will be making it for years to come. YUMMY =]
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