Recipe by IAMJENNIE
"A crunchy, nutty granola that never fails to get compliments from breakfast guests."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened flaked coconut
unsalted sunflower seeds
I have made this multiple times, and its amazing, although I don't use the wheat germ or sunflower seeds. I wouldn't bake for 60-90 minutes, I bake it for about 8-10 minutes at 325, and it comes out lightly browned, any more and it burns & is very hard to get off the pan.
My batch was over-cooked after 20 mins of cooking. Since I have a new oven (see other reviewer's comments), I think the time and temperature has to be adjusted. Also, I added cinnamon and used less sugar for more flavor and less sweetness.
Tasty, and not too sweet (which I like!). I divided the recipe between two cookie sheets, and I always bake my granola at a very low temperature, which gets it nice and crispy without burning. I baked this at 225 degrees for 1 hour 45 minutes, switching racks every 30 minutes. At this temperature, there is no need to stir with each switch.
This is an awesome recipe. It has the perfect amount of sweetness and the coconut takes on a toasted flavor that just makes this recipe better than anything you will buy in the store. I added some flax seed and some cranberry/raisins. This recipe is great just the way it is but also leaves room for you to personalize it to your own taste. Thank you for this recipe!!!
great recipe with a few 'tweaks' to suit your tastes: like the other reviewers, I cut down the cooking time/temperature significantly (I cook it at 300 degrees for about 30-40 minutes, checking and stirring at 15-20 minute intervals, then I turn the oven off and let it sit in the oven as the oven cools off), skipped the sesame seeds and upped the sunflower seeds to 1/2 cup, sprinkled a little cinnamon and nutmeg, added some minced orange zest, and some dried cranberries. I found it's best to add the dried fruit AFTER I turn the oven off, because if it's in there from the beginning it gets a burnt smell/taste. I've been making batches of this about once a month for the past year!
I added dry roasted edemame and dried cranberries to give this color. Also I listened to other members and baked this @ 275 degrees for about 40-45 mins. Yummy, thanks for the recipe!
I absolutely loved this recipe! I have been looking for a good granola recipe, and this is it! I did, however, have problems cooking it--mine was done in about 30 minutes. My oven is from 1962 or something, so it probably doesn't heat properly. After cooking the granola, this recipe is HIGHLY customizable. All in all, a delightful recipe and I will definately be making it again (and again and again!).
I followed all the directions. Preheated the oven to 325 and in the first 1/2 hour everything was burnt. I was very disaapointed.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Best Granola
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
** Calories: 431
** Calories from Fat: 209
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Making delicious waffles from scratch is easier than you think!
Discover the tricks to making simple, 5-star peanut brittle.
See how to make easy homemade granola with oats, nuts, and dried fruit.