More Recipes Like Mom's Best Fruitcake - All Recipes
 
Photo of: Mom's Brazil Nut Fruitcake

Mom's Brazil Nut Fruitcake

Submitted by: Carla A. 
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake. Originally submitted to CakeRecipe.com. 
Photo of: Mom's Brazil Nut Fruitcake

Mom's Brazil Nut Fruitcake

Submitted by: Carla A. 
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake. 
Photo of: Mom's Fruitcake

Mom's Fruitcake

Submitted by: Sharon 
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits, and I've never met anyone who didn't like it. Originally submitted to CakeRecipe.com. You can use fruit juice instead of the brandy, if you prefer. 
Photo of: Mom's Fruitcake

Mom's Fruitcake

Submitted by: MSSHARON 
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits and I've never met anyone who didn't like it. You may substitute wine or fruit juice for the brandy. 
Photo of: New Orleans Fruitcake

New Orleans Fruitcake

Submitted by: Linda K 
This cake is full of fruits and nuts. It has been a favorite of our families for thirty years. 
Photo of: Brazil Nut Fruitcake

Brazil Nut Fruitcake

Submitted by: Juanita 
This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts. 
Photo of: Fruitcake Without Citron

Fruitcake Without Citron

Submitted by: Eleanor Johnson 
Some people do not like the citron found in fruitcakes, so they might like this one. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts. 
Photo of: Texas Brazil Nut Fruitcake

Texas Brazil Nut Fruitcake

Submitted by: Juanita 
This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts together. For optimum satisfaction, leave all the fruit and nuts whole. 
Photo of: Apricot Fruitcake

Apricot Fruitcake

Submitted by: Carol 
This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts. 
Photo of: Mom's Best Chocolate Chip Cookies

Mom's Best Chocolate Chip Cookies

Submitted by: KARATEMOM1 
This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear. 
 
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