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Beer Beef Stew II

Submitted by: LAMOR27

Traditional beef stew with a twist of beer, chili sauce, and brown sugar.

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Beer Beef Stew

Submitted by: Nick

Simple beef stew with an added hint of beer.

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Stew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown beer, fresh thyme, and bay leaves. This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans.

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Beef and Bean Stew

Submitted by: Pam Miller

A large bowl of this stew on a chilly autumn day will quickly warm you up. It's great with a thick slice of homemade bread.

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Hearty Beef Dinner

Submitted by: MOLSON7

Beef stew meat is slowly cooked with onions, garlic and mushrooms, then topped off with sour cream. It's like a cross between stew and stroganoff.

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Diego's Special Beef Stew

Submitted by: peep

Home Town: Los Angeles, California, USA

Here's good slow-cooked beef stew made with a large onion, carrots, and potatoes, and seasoned with rosemary and thyme.

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Mom's Italian Beef Barley Soup

Submitted by: RUSTEE

Cubed beef, barley, onion and tomato sauce are cooked in a slow cooker with water and beef bouillon in this easy soup.

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Beef and Barley Soup IV

Submitted by: BRYNN1

Beef stew meat is slowly simmered with beef bones, barley and vegetables in this simple broth soup.

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Mom's Beef Stew

Submitted by: Lucile Proctor

This warming, stick-to-your-ribs main dish was one Mom relied on often to feed us 13 kids. Mildly seasoned with lots of satisfying ingredients like barley, potatoes and carrots in a tomato-beef broth, it still hits the spot on cold winter days. -Lucile H. Proctor, Panguitch, Utah

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