Mom's Beef and Beer Recipe
Add a photo
1 of 1 Photo

Mom's Beef and Beer

By: NORAJ1067  
"Cubed beef is simmered in beer with lots of onions. What else is better then that? Served with boiled carrots that you can add right in the pot. The gravy this makes tastes awesome on mashed potatoes!"

Rating: This weblink has been rated 23 times with an average star rating of 4.1 Read Reviews (22)

Rate/Review | 721 people have saved this

Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds cubed beef stew meat
  • salt and pepper to taste
  • 1/2 cup all-purpose flour for coating
  • 1 tablespoon vegetable oil
  • 1 (12 fluid ounce) bottle beer
  • 1 1/2 cups water
  • 1 tablespoon crushed dried rosemary
  • 1 pinch dried dill weed
  • 2 medium onions, chopped
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped fresh parsley

Directions

  1. Season the beef with salt and pepper, then dredge in flour to coat. Heat the oil in a large pot over medium-high heat. When the oil is hot, add the meat, and cook until browned on all sides, turning as needed. Remove the meat from the pot, and set aside.
  2. Add the onion and garlic to the pot; cook and stir until clear and starting to brown. Return the meat the pot, and pour in the beer and water making sure to loosen any bits of food from the bottom of the pan. Season with rosemary, dill and parsley.
  3. Bring to a boil, then simmer over low heat for 1 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 668 | Total Fat: 40.4g | Cholesterol: 150mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Megan Blumenthal 
I absolutely adored this recipe. And, as most stews are, it was way better the following... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by Anya 
I made this yesterday for dinner and really enjoyed it. I did do some changes. I added extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by Sola 
This was pretty good, though a little heavy on the rosemary. I had just over 2 pounds of beef,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by HollyCat 
Delicious! Great over garlic mashed potatoes and did add the carrots. Suggestion for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by heatherbug82 
I thought this recipe to be very good. Next time I will add potatos and carrots. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by PULLEYHEATHER 
This was pretty darn good. I added carrots and celery and used 3 large garlic cloves. Only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by JENDAVIS100 
Didn't have much flavor. I don't think I will be making this one again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by Quincie 
I was skeptical, but this was wonderful. Served over mashed potatoes and added frozen carrots.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by khadz 
made this last night and had it tonight for dinner the meat was lovely and tender (i let it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Tiffany 
I cooked this last night and my husband absolutely LOVED it!! He almost made himself sick... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?