Reviewer:

Reviewed: May 6, 2013

Thought these were great!! Did not add the salt. Never add Salt to anything that uses that much soy sauce. Also chose to use low sodium soy sauce.

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Reviewer:

JENNPSS

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: New York, New York, USA

Reviewed: Apr. 30, 2013

The marinade was very salty. But the flavor was wonderful. Will definitely make these again but with low sodium soy sauce.

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Reviewer:

Elizabeth

Reviewed: Apr. 14, 2013

My family really liked it, although we all agreed it was a tad too salty, and that was after I reduced the salt. I would suggest completely removing the salt from the recipe, as most soya sauces are salty enough to carry this recipe. I think I will add a little more zip to it next time with some dried chili peppers. All in all though, quite satisfactory.

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Reviewer:

tanyac

Cooking Level: Intermediate

Reviewed: Apr. 12, 2013

Alright. My husband doesn't want it again tho.

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Reviewer:

TinLizzy

Cooking Level: Expert

Home Town: Griswold, Connecticut, USA

Living In: Jonesboro, Maine, USA

Reviewed: Apr. 9, 2013

A very easy and tasty marinade made from kitchen staples, so you will have all of the ingredients on-hand. Enjoyed by all; thanks! (Pairs especially well with a molasses-enhanced beer)

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Reviewer:

MMMICHELLE

Reviewed: Nov. 26, 2012

I did everything I could to mess this up and they still tasted great. I only had 4 hours to marinate so I went with that. Then it started raining and I didn't grill. I ended up putting the veggies in a pan and cooking half way done. Then I threw in the meat and browned it. Poured the marinade over brought to a boil and did a quick stir fry. It was delicious and even my picky husband liked it. I served it with Classic Rice Pilaf on AR by Chef John. Perfect pair. I wouldn't change a thing.

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Reviewer:

iceemama

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Aug. 3, 2012

Oustanding. I made this recipes exactly as written except marinated meat for just about 4 hours. Delicious! Thanks

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Reviewer:

LEEKAIRIS

Reviewed: Jul. 4, 2012

VERY tasty marinade! Made several times, each a big hit with everyone. Changes I made was omit the salt, added a dash of hot sauce, and added some red pepper flakes. Definitely a keeper.

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