Reviewer:

jcollins1

Reviewed: Apr. 4, 2006

Really liked this. It is worth the effort to chop all the veggies.

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1 user found this review helpful

Reviewer:

JULIA39

Reviewed: Dec. 29, 2007

THIS ROCKED!! What a refreshing change for leftover turkey. By about the 3rd day of leftover turkey, you want something that doesn't taste like turkey and this is it. I served it over leftover hot dog buns that I buttered and turned into garlic bread. It tasted tangy and a good BBQ flavor. My husband LOVED it and wants to make another batch with the rest of the leftover turkey to freeze for another time. I will cook this anytime I have leftover turkey!

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13 users found this review helpful

Reviewer:

Athena2222

Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA

Living In: Phoenix, Arizona, USA

Reviewed: Apr. 15, 2009

I thought this was easy, and good. Nice change for something to do with leftover turkey. The longer you let simmer, the better. My son loved them.

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1 user found this review helpful

Reviewer:

mnmom4

Reviewed: Aug. 28, 2009

My best turkey ever!

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1 user found this review helpful

Reviewer:

GVmeals

Reviewed: Dec. 29, 2009

Very good flavor! Good way to use up those leftovers!!

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0 users found this review helpful

Reviewer:

3angelsmommie

Reviewed: Feb. 22, 2010

This was awesome! A great way to use leftover turkey without feeling like you're eating leftovers. I added a couple tablespoons of red wine vinegar because I love the flavour it adds to barbeque sauce. I served them in whole wheat pitas with spinach and some grated cheese. Thanks for the recipe, Katie.

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4 users found this review helpful

Reviewer:

Bobbi123

Cooking Level: Intermediate

Reviewed: Nov. 22, 2010

I used red bell pepper -- but otherwise did not change a thing. We really liked it -- maybe I'll try it with ground turkey or beef as a sloppy Joe.

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3 users found this review helpful

Reviewer:

SPICYGIRL

Cooking Level: Expert

Home Town: Providence, Rhode Island, USA

Living In: Amherst, Massachusetts, USA

Reviewed: Dec. 2, 2011

This was a great way to use up the last of the Thanksgiving turkey! My young kids thought it was a variation of my BBQ pork and I didn't argue because they ate it up. (They aren't big fans of turkey.) A nice change from a white/cream soup based recipe. I left out the green peppers (knew they wouldn't go over well with the under 9 crowd) and then substituted one Tbs. molasses and 2 Tbs. white sugar for the brown sugar (because I didn't realize I was out until I went for the sugar). Thank you!

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2 users found this review helpful