I have been making this recipe for years and it remains our favorite biscuit recipe, I know it by memory. Sometimes I sub the milk with buttermilk, they come out so tender and moist. Also brush the tops with melted butter. Tip: If you dont have buttermilk on hand just add 1 TBS. of white vinegar to regular milk and let sit for about 5 min. you cant taste the vinegar and the biscuits are delicious also if the tops dont brown put under the broiler for a couple of minutes keeping a close eye on them,just enough for a slight brown top.
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I have been making this recipe for years and it remains our favorite biscuit recipe, I know it...