This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
Photo by: opal~/~dragonfly
Posted: Dec. 19, 2007
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Photo by: ILove2Ck
Posted: Oct. 4, 2008
Photo by: TRICIA JAEGER
Posted: Apr. 13, 2008
Photo by: GodivaGirl
Posted: Mar. 4, 2008
What's this?
What's this?