Like most reviews, I added two and a half cans of cheese soup (two cans of ched. cheese and 1/2 can of ched/broc-it's what I had on hand) and a 1/2 cup of sour cream and a 1/2 cup of milk. I also through in some bacon to add in some substance too. The consistancy was perfect!
I had to cook it a little longer than just 40 mins. I wanted to see it get a little bubbly first. I added a layer of cheese to the top, turned on the broiler to brown it a little bit and bam, it turned out perfect!
This recipe will be a keeper!
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Like most reviews, I added two and a half cans of cheese soup (two cans of ched. cheese and...