This is ok. As is, I would not make again. I took suggestions of others, and added an extra can of soup, and half cup of milk. I used about 32 oz of dry pasta. Not sure how much cheese I used, might not have been enough. I used salt, pepper, onion, garlic and paprika and it wasn't enough flavor, app half teaspoon of each. I also added a crispy ritz cracker/shredded cheese/parmesan cheese topping. When I get seasonings right, I will like more. I tried this recipe because macaroni and cheese is my all time favorite comfort food, and I've always wanted to make a homemade version, but mostly it just isn't cost effective for my family size. This kind of bridged the gap, and was the first recipe I could use a canned item that my kids didn't refuse. Thanks for the recipe, I'm sure with tweaks we will use again - oh and btw, I do have to say my kids had a different opinion - they really did love this recipe.
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This is ok. As is, I would not make again. I took suggestions of others, and added an extra...