Is macaroni & cheese the best comfort food, or what? My only spin, in addition to what others have done (2 cans of soup, adding sour cream and paprika - and some parsley for more color) is the addition of crispy fried onions. Don't knock it until you try it. After I've cooked the pasta (any type, doesn't have to be macaroni - I especially like Barilla's line of mini pastas) and remove it from the pot, I fry a large onion in butter until it's crispy brown. Even the neighbors can smell it. Then I add the soup, milk, cheese (I use l lb of sharp cheddar and save some for the top), sour cream, a touch of salt and pepper plus a little bottled hot sauce. Broil for a bit of crunch at the end, and you've got a weekend breakfast, lunch and dinner.
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Is macaroni & cheese the best comfort food, or what? My only spin, in addition to what others...