Reviewed: Aug. 25, 2006

made it using maybe 12oz of macaroni vs 16 the recipe calls for, added a can of cream of chicken soup, an extra 1/4 c milk, 3/4c med. salsa, a cpl slices of chopped onion, about 1 tbs thawed chopped gr pepper, about 1tsp Emeril seasoning and a cpl tbs of sour cream. Also added a little leftover chicken breast (maybe only a 1/4 c) Used shredded sharp cheddar chz instead of colby and about a handful of seasoned bread crumbs on top of the chz. Kept in oven maybe 45min and 2-3min under broiler. Something I added gave it a little kick. I will make it this way again.

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Michelle L.

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Reviewed: Aug. 7, 2006

Made twice with great reviews from my guests. Use a box 1/2 mac (24oz), two cans of cheese, 2 lbs chedder/jack, 1 cup milk and a couple of scoups sour cream, little pepper and bread crumbs on top. A couple of min under the broiler at the end and excellent. The bread crumbs and extra cheese really make it.

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Jeff

Cooking Level: Intermediate

Home Town: Bridger, Montana, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 27, 2006

This recipe was good. Quick and easy. I did add some sour cream, and not as much milk though. I also used sharp cheddar instead of colby. I also used some parmasan on top, and some hot sauce to give it a kick. I made this to see if it would be appropriate to take to a family picnic, totally appropriate. Next time I am going to add diffrent cheeses, and maybe some bread crumbs on top. Also, i may adsd something to make it a bit spicy. All in all good creamy macaroni!

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mrs_reece1

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Reviewed: May 9, 2006

Very good recipe.

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CJFARRAR1

Cooking Level: Intermediate

Home Town: Palm Harbor, Florida, USA

Living In: Springfield, Missouri, USA

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Reviewed: Mar. 11, 2006

Great recipe! I added a 1/2 cup of sour cream, salt and pepper to taste and used Sharp and Medium Cheddar instead of Colby. The Sharp Cheddar was mixed into the dish and the Medium Cheddar I sprinkled on top. It was creamy even when reheated.

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ALLILYN11

Cooking Level: Intermediate

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Reviewed: Feb. 28, 2006

The more I ate the better this tasted. It is great for kids because it is doesn't have a kick to it. My 20 month old couldn't get in his mouth fast enough.

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Jenn

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Reviewed: Feb. 17, 2006

i don't even like mac and cheese, it is the best i have EVER had.. i added 2 cans of soup, 3 cups of cheese, 1 cup of milk, cut up chicken tenders, and bread crumbs on the top! and put it in for 25 min. it is the BEST!!!!!!!!!!!!!!!!!

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kristi

Cooking Level: Expert

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Reviewed: Jan. 15, 2006

This was very easy and tasty. My boyfriend and I both agree that it needed more cheese soup to make it more cheesy and less dry but it was still a good side dish.

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krispykitty

Cooking Level: Intermediate

Home Town: Palm Harbor, Florida, USA

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Reviewed: Jan. 10, 2006

It was too dry. Maybe try adding an extra can of the cheese soup. All ingredients were tasty.

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FROGLVR777

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Reviewed: Dec. 21, 2005

just like mom used to make.

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monki13

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Reviewed: Nov. 22, 2005

Thank you for this recipe. I was easy, easy, easy and to top it off it tasted great. I hade to make mac and cheese for 200 marines and this recipes made it so easy to do. I cut out alot of stress. This will be my new mac and cheese. Thanks again. Try it with diffent cheese. I used 4 diffent types.

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Natasha

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Reviewed: Sep. 7, 2005

This was so easy to make! I added parmesan cheese and breadcrumbs to the top of mine. Next time, I'll add some cottage cheese to make it a bit more moist, but the overall flavor was a hit.

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Mindy17

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Reviewed: Sep. 3, 2005

Great recipe, very simple but it comes out creamy and very cheesy! I added a little seasoning and it was fantastic.

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NABALAM

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Reviewed: Jan. 5, 2005

Thank you for getting me started... Next time I will need to add more cheese and salt & pepper

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LC1215

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Reviewed: Nov. 25, 2004

This recipe was pretty simple, however, it was missing something. Salt, seasoning...SOMETHING. Probably won't make again.

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CROCKET31

Cooking Level: Intermediate

Home Town: Holiday, Florida, USA

Living In: Port Richey, Florida, USA

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Reviewed: Nov. 4, 2004

Very good recipe! Instead of putting all of the cheddar cheese on the top I mixed about a cup of it in and put the rest on top. It was very creamy and tasted great! Easy to reheat by just adding a little milk to it!

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KRISTENF30

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Reviewed: Oct. 31, 2004

This was really a good recipe i also decided to use velveta cheese instead and then i also added bread crumbs it was so yummy this way :)

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JENN BARNOSKI

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Reviewed: Aug. 30, 2004

VERY good baked macaroni and cheese. However, I use a little bit less macaroni than what the recipe calls for because I notice that if I use the exact amount, the mac and cheese doesn't turn out as cheesy and as creamy as I like. So, for a delicious flavorful dish use a little bit less macaroni.

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BLONDIEBABYDOLL

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Reviewed: Apr. 3, 2004

My brother was coming to dinner and I needed a mac and cheese dish to please him and I didn't have a Kraft dinner in the pantry and I didn't have all the ingredients for my regular homemade mac and cheese so I came to allrecipes.com and found this simple one. Luckily, I had all ingredients on hand and it was good but not outstanding. It satisfied the mac and cheese craving my brother had but I doubt I'll make it again. I did think the cheese soup idea was clever.

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