Reviewed: Oct. 15, 2007

I followed the advice of some other reviewers and added an extra 1/2 can of soup. I also used mild cheddar cheese instead of Colby. Result was really delicious and creamy. Next time I will add bread crumbs to the top for some crunch!

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Berube24

Cooking Level: Intermediate

Home Town: Miami Beach, Florida, USA

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Reviewed: Oct. 13, 2007

kind-of dry. i like a creamier mac'c'cheese. pretty decent, just not for me.

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beth

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Reviewed: Oct. 9, 2007

I made as is except used only 1/2 box macaroni and added sour cream (1/4 cup)and paprika as per other reviews. Topped with crushed croutons. Good and easy but nothing spectacular. I will make this again and try to get it perfect for our taste.

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alaskamom

Cooking Level: Intermediate

Home Town: Farley, Iowa, USA

Living In: Wasilla, Alaska, USA

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Reviewed: Sep. 29, 2007

I used this recipe and baked the macaroni and cheese in cupcake liners for my son's birthday party. HUGE HIT. The kids could help themselves and throw away the wrap when they were done. I mixed the shredded cheese with the noodles and soup to make it extra cheesy, I used 1 tlbsp salt when stirring it up. I put sprinkle of cheese and pinch of bread crumbs on top of each "cupcake". They were soooo cheesey and were gone instantly! Thanks for the great receipe. It's definately a keeper in my house! The boxed stuff can stay in the cupboard from now on.

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pati_blue

Cooking Level: Intermediate

Home Town: Walled Lake, Michigan, USA

Living In: Garden City, Michigan, USA

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Reviewed: Sep. 10, 2007

Good recipe. I added some additional canned soup to the orig. amt to make it creamier and also added more of the shredded colby and mixed it in with the pasta as well as added it to the top. Added some salt and fresh ground black pepper as well. Everyone likes it. Very easy and caters well.

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trizzle

Cooking Level: Intermediate

Living In: Mount Gilead, Ohio, USA

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Reviewed: Aug. 30, 2007

Really good. I doubled the recipe and added crushed garlic/cheese croutons on top before baking. YUM.

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Jenna

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Reviewed: Aug. 28, 2007

This was quick and easy and YUMMMMMEEEEE!!! Will however, use another can of cheese next time but it was still delish!!!

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Georgia Gurl

Cooking Level: Beginning

Home Town: Augusta, Georgia, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Aug. 12, 2007

Definitely an easy dish to prepare! I think next time I will add an extra can of soup.

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Rhonda R

Cooking Level: Intermediate

Home Town: Russellville, Arkansas, USA

Living In: Irving, Texas, USA

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Reviewed: Aug. 1, 2007

It was ok. It needed to be cheesier. I think next time I will try with velveeta cheese and shredded cheese.

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happynew

Cooking Level: Intermediate

Home Town: Massillon, Ohio, USA

Living In: Hamburg, New York, USA

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Reviewed: Jul. 21, 2007

Loved this! We added 1/2 cheddar 1/2 co-jack (what we had on hand), evaporated milk and regular milk, it was a hit!

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CHRISKDILLE

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Reviewed: Jul. 17, 2007

would be good, but WAY too dry!!!!!! add MUCH mroe condensed soup and Much more milk!!

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Tbarber44

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Reviewed: Jul. 15, 2007

Absolutely delicious..I did add a little less cheese at the end though:-)

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angelkaren

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Reviewed: Jul. 13, 2007

I've made this several times, and it's always a hit! I add an extra can of soup and bake in a 9x13 pan. Comes out great every time!

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SUEPERS

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Vail, Arizona, USA

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Reviewed: Jul. 9, 2007

This was one of the easiest and tastiest mac and cheese recipes that I have tried! I used about double the cheese and mixed half into the noodles and put the rest on top and baked. Definitely a keeper!

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Nina

Cooking Level: Intermediate

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Reviewed: Jul. 5, 2007

Well, this was a big hit at the party! Definitely needs 2 cans of cheddar soup and salt and pepper.

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nickypro25

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Bethany, Oklahoma, USA

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Reviewed: Jun. 30, 2007

I love mac and cheese and although I already have 3 favorite recipes, I'm always trying out new ones. I now have 4 favorites after making this! I've made it twice: the first time, I made it as the recipe stated except added another can of soup, a cup of sour cream and 1 or 2 T yellow mustard. The second time, I left out the mustard and used cottage cheese instead of sour cream. Both times I used cheddar and mixed half of it in the casserole and half on top and baked for an hour. It was good both ways, but especially good with the cottage cheese which made it creamier somehow, next time I'll put in the full 16 ounce container. I really like how quick and easy this is to prepare, just have to stir the ingredients in with the cooked macaroni in the pot. Thanks!!

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Shiloh

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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Reviewed: Jun. 28, 2007

I baked the recipe as is, but ended up adding 1/2 cup of sour cream, garlic powder, ground mustard, salt, and pepper. Next time I will double the cheddar cheese soup, add 8 oz. colby and 8 oz. sharp cheddar cheese, and add cracker crumbs and butter to the top.

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STEFF88

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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Reviewed: May 30, 2007

This is awesome. I used 1/2 lb. each of Xsharp cheddar, colby and Montery jack plus I added a dash of nutmeg, paprika and dry mustard. I also added 1/4 cup sour cream, so good. Do not forget the bread crumbs, I used Italian to give it even more flavor

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072705r

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Reviewed: May 28, 2007

This receipe is very good but use a 3 qt casserole dish. Also I found it needed another can of Cheddar, added 1/2 to 1 cup additional milk, salt and pepper to taste and I added a nice scoop of sour cream. Instead of just topping it with all the cheese I put 8 oz mixed in and the remaining 8 oz on top, ran out of shredded Colby so I went with a Mexican shredded mixture ( Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses. Came out great! Another tip, best served once done, if you keep it warm on hot plate it tends to dry out.

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TONIQ

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Reviewed: May 25, 2007

very good when doctored up--here's what i did...put a layer of taco beef on the bottom ( 1 1/2 # ground beef and taco seasoning cooked as per package)...2 cans of soup (one cr. of chic--one cheddar)--1/2 cheddar cheese grated and 1/2 colby--1 can milk..VERY GOOD!!!

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