Reviewed: Jan. 14, 2003

Excellent and simple recipe. I like this because of its small list of ingredients and the fact that it has no eggs. I use lots of coarse ground pepper to spice it up.

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NICK_A

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Reviewed: Dec. 25, 2002

I have a very picky 8 year old eater and she loves this receipe. She calls it "Mom's Baked With Love Macaroni & Cheese",

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SUPERKIDS

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Reviewed: Sep. 21, 2002

Great recipe. I added seasoned hamburger for a great baked cheesy mac

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GOCLCLESS

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Reviewed: Jun. 7, 2002

Tasty enough to make several times for my husband and I!

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Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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Reviewed: Mar. 19, 2002

This was a really good and easy to make recipe. I made a few adjustments though. I used cheddar cheese instead of colby, and I used only about half of the cheese it called for to lower the fat content. Next time I may add more milk to make it creamier. Delicous recipe!

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BABYDOLL2000

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Reviewed: Dec. 10, 2001

This was pretty good but it could use just a little more zest. I'll make it again but will likely play around a little with the flavor.

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MARY MOON

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Reviewed: Nov. 21, 2001

This was really good. I added bread crumbs on top. I also was expecting it to be more creamy. Maybe next time I will add a little more milk to make it creamier.

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LIZ507

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Reviewed: Nov. 8, 2001

This was a really easy recipe, and my husband and stepkids gobbled it down! It made 1 2-1/2 quart Corning casserole dish + 1 small glass-covered casserole dish. The small dish was 1 serving. There was none left at the end of dinner! I was expecting a more creamy "sauce" for the macaroni, but the flavor was excellent. I'd like to try it with a breadcrumb topping.

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Maryanne

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Reviewed: Mar. 5, 2001

To my surprize I ran into an occasion that I was asked to make macaroni and cheese. It was a wonderful, filling,side dish for my mothers birthday party.I just topped it with bread crumbs because that's what I like. I will recommend it to others.

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