I made this last night with some tweaks to the recipe and got rave reviews. I did the changes others suggested--using 2 cans of soup, 1 1/2 cups of whole milk, and 1/2 cup of sour cream. I also used Sharp Cheddar cheese. I heated the soup, milk, and sour cream until it boiled, then I poured it over the warm, drained macaroni, stirring together. I put most of the cheese in the casserole itself, reserving 1 cup to sprinkle on the top. Then I took 1 cup of Panko breadcrumbs and mixed it with 2 tablespoons of melted butter and sprinkled that on the very top of the casserole. I baked it at 400 degrees for 20 minutes to get the top golden brown and crunchy. It was easy to make and had a big payoff--I'll definitely make this again!
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I made this last night with some tweaks to the recipe and got rave reviews. I did the changes...