Allrecipes home
bookmark
 
 

Baked Macaroni and Cheese with Tomato

Submitted by: Dusti W.
This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor. 

Photo of: Baked Macaroni and Cheese II

Baked Macaroni and Cheese II

Submitted by: Renee
Your basic macaroni and cheese gets a colorful lift from stewed tomatoes, while sharp white Cheddar cheese gives the dish that extra bite. More cheese and dry bread crumbs bake into a golden brown crust on the top. 

Photo of: Baked Macaroni and Cheese III

Baked Macaroni and Cheese III

Submitted by: Daphanie
Easy and cheesy Cheddar and Parmesan sauce with elbow macaroni baked to perfection. 

Photo of: Baked Macaroni and Cheese I

Baked Macaroni and Cheese I

Submitted by: Abbey Robb
You will love the flavor of sauteed onion, garlic and bacon in this rich and creamy macaroni and cheese bake. The secret to the cheese sauce is constant stirring over low heat. Add the milk just a bit at a time and keep stirring! 

Photo of: Classic Macaroni and Cheese

Classic Macaroni and Cheese

Submitted by: Cordi Tierno
Elbow macaroni is layered with Cheddar cheese and baked with evaporated milk in this easy classic. 

Photo of: Macaroni and Cheese V

Macaroni and Cheese V

Submitted by: Melanie Leach
Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard. 

Mom's Macaroni and Cheese

Submitted by: Irene DiCaprio
Most recipes for macaroni and cheese use cheddar; this one uses American cheese. My mom learned to make this in Home Economics class in the 1930's and it has been a favorite in my family since then. 

Photo of: Baked Macaroni and Cheese

Baked Macaroni and Cheese

Submitted by: Meredith
Short, simple and delicious. This recipe doesn't mince words or steps. Cheese, butter, milk and eggs, join macaroni noodles in a casserole and cooks up splendidly. 

Photo of: Mom's Favorite Baked Mac and Cheese

Mom's Favorite Baked Mac and Cheese

Submitted by: Athenia
Elbow macaroni is baked with a creamy sauce of sharp Cheddar cheese, American cheese, milk, butter, onion, and dry mustard. You can top this dish with more cheese and bread crumbs, if desired. 

Danny's Macaroni and Cheese

Submitted by: Debby
This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?