Mom's Baked Macaroni and Cheese Recipe
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Mom's Baked Macaroni and Cheese

By: Courtnay 
"Quick and easy -- macaroni, cheese soup, milk and Colby cheese!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (273)

10,126 Saves

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package macaroni
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 cup milk
  • 1 pound shredded Colby cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
  3. Bake 25 to 30 minutes, or until cheese is brown and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 674 | Total Fat: 30.9g | Cholesterol: 87mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2008 by shariberry   view full review
Woweeeee! This Mac & Cheese is everything I wanted. Cheesy, creamy and gooey. Per other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2006 by Jeff   view full review
Made twice with great reviews from my guests. Use a box 1/2 mac (24oz), two cans of cheese, 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 29, 2007 by pati_blue   view full review
I used this recipe and baked the macaroni and cheese in cupcake liners for my son's birthday...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 26, 2007 by caelers   view full review
Based on the previous reviews I added 2 cans of condensed cheese soup and a little extra milk....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 19, 2004 by LPATERNO   view full review
This was very yummy. I increased the milk to 1 1/2 Cups and added approx 1/2 Cup of Sour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 19, 2006 by Sheri   view full review
This is a great recipe, I modified a little, added a can and 1/2 of soup, a cup and a 1/2 of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 11, 2006 by ALLILYN11   view full review
Great recipe! I added a 1/2 cup of sour cream, salt and pepper to taste and used Sharp and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2006 by valinutah   view full review
when i first saw this recipe, i honestly was unimpressed. but one night things got crazy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 8, 2003 by SUPERKIDS   view full review
I have a very picky 8 year old eater and she loves this receipe. She calls it "Mom's Baked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2004 by NICK_A   view full review
Excellent and simple recipe. I like this because of its small list of ingredients and the...

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