We have been making a very similar recipe since the 70's, called "Egg Burgers" at our house. 3 hungry boys accepted these on "meatless" days. A hearty multi whole grain type bread adds a great nutty flavor and texture. We leave the crust on the bread, more crunchy edges. Spray tins with butter flavor nonstick, no need to flatten the bread, just mold bread gently into the tins with your fingers. No need to precook the bread cups, just drop in the eggs and bake. Try different cheeses, we like Parmesan. Also try sprinkling a small amount of seasoned salt, paprika or Cajun seasoning on top. Enjoy!
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We have been making a very similar recipe since the 70's, called "Egg Burgers" at our house. ...