Awesome! I love the semi-homemade aspect of this recipe; So simple, but wonderful taste. I did sub honey for the molasses, just cause that's what I had on hand and I omitted the salt, as I thought the bacon would add enough. Used Costco's maple bacon, which is surprisingly superior to standard bacon, and it really added to the over all flavor. Oh, and I used spicy brown mustard instead of plain yellow mustard which I think added a nice depth, rather than a tangy zip you might get from yellow. Mixed it all up in the crock pot dish, covered, and left in the frige overnight, then just put it on low for a few hours the day of. This will be a permanent addition to my BBQ repertiore!
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Awesome! I love the semi-homemade aspect of this recipe; So simple, but wonderful taste. I...