Reviewed: May 27, 2012

Add a diced apple for added yummy sweetness.

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Reviewer:

Reviewed: Dec. 12, 2011

I'm a beginner but, I made these and those who had the nerve to try them said they were really good (probably just being nice =). ) I thought they were good but I like most anything. I simply like to eat.

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Reviewer:

Dale

Cooking Level: Beginning

Home Town: Tallahassee, Florida, USA

Living In: Shady Grove, Florida, USA

Reviewed: May 24, 2010

I have been making this recipe for a few years now and everyone loves them including me! They are absolutely the best!

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Reviewer:

melliemel311

Reviewed: Aug. 16, 2009

i have been making these baked beans since i found the recipe last year. WONDERFUL! i even think i get invited to more cookouts because of them!

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Reviewer:

jfuhrman77

Cooking Level: Expert

Home Town: Hagerstown, Maryland, USA

Reviewed: Jul. 1, 2009

This is delicious very easy.

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Reviewer:

Sandy

Reviewed: Apr. 30, 2009

YUM!!! These are so great I won't ever go back to canned baked beans! They are definitely worth the effort. To make them extra special, I even add left over brisket or slow cooked beef. It adds even more flavor!

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Reviewer:

SmileyRug

Cooking Level: Intermediate

Reviewed: Mar. 13, 2009

So good! As I am a vegetarian, I left out the bacon and it turned our so yummy! This is really a great recipe. A tip for vegetarians is to use crispy fried onions bought in the asian section of the supermarket and sprinkle on top of the beans when ready. This is always what I use instead of bacon.

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Reviewer:

Krista

Cooking Level: Intermediate

Home Town: Amsterdam, Noord-Holland, Netherlands

Reviewed: Mar. 12, 2009

The second best baked beans I have ever had! (the first best are from my boyfriends grandmother and her recipe is very similar) I made 4 times this recipe for a party- half in the oven and half in the slow cooker. The beans from the oven turned out WAY better. They were alot thicker. My boyfriends grandmother even complimented me on them :)

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trinabell

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Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

Living In: Saint Cloud, Florida, USA

Reviewed: Jan. 3, 2009

Sorry but for me these were not edible because they were way too sweet. I think they would be fine with 1/4 cup brown sugar. This recipe has potential and I will try it with the revision. Sorry.

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